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Farari atta is flour that is made from two types of seeds and grains. It is a mixture of both amaranth grains flour and morio / jungle seeds flour. This combination of flours creates the perfect farari atta.

A spicy mixture of potato sticks and peanuts.

Haldiram's Magic Makhana Foxnut Simply Roasted - ideal for snacking on the go. Cooked for taste and health, this indian snack are made and truly excellent.

Top-Op Rajagro also known as amaranth, this grain is packed full of fibre. It is also available as a flour.

Niru Sago seeds or sabudana are essential ingredients in India for fasting. It can be cooked in a variety of ways that may be in the form of khichdi, cutlet, sabudana kheer. With taste, it is packed with various health benefits. Sago seeds are very low in cholesterol and rich in vitamin B6. It serves as a very good post-workout diet, aids muscle strength and growth. One of the main reasons to use in fasting is it gives energy and controls body heat. Improves digestion and lowers blood pressure.

Rajgira popularly also known as amaranth flour, rajgira comes from the amaranth plant gluten-free and delicious.

Top-Op Sago Seeds Medium 1.5Kg

Top-Op Phool Makhanas are also known as fox nuts, Euryale ferox, lotus seeds, gorgon nuts and phool makhana. These seeds are often used in quite a few Indian sweets and savouries like kheer, raita or makhana curry, and are also eaten as an evening tea-time snack.

RC Farlai Chevdo Sweet & Spicy 300g