Heera Pure Mustard Oil is quite commonly used as a condiment for fast foods as well as an ingredient in a variety of cuisines throughout the world. In the subcontinent, mustard oil is commonly used to prepare a number of dishes.
Mustard is quite commonly used as a condiment for fast foods as well as an ingredient in a variety of cuisines throughout the world. In the subcontinent, mustard oil is commonly used to prepare a number of dishes.
Sunflower Oil contains high levels of polyunsaturates and also has a high Vitamin E content which helps prevent rancidity. It is considered a superb salad oil and is a great addition to tossed fruit, vegetable or pasta salads.
For all frying, baking & salads, High in polyunsaturates and vitamin E, Suitable for vegetarians.
Africa's Finest Palm Oil is customers favourite, as its 100% pure and natural. Palm oil is commonly used in African cuisine for cooking soups, fries and traditional African cakes. Palm oil has many other uses, for maintaining healthy hair and skin. At Africa’s Finest we take pride in providing the very best African products, finest quality at great affordable prices. We hope you enjoy your product!
Ghee is a class of clarified butter.It is originated in south Asia.Commonly used in south Asian and middle eastern cuisine.Ghee is an ideal fat for deep frying.Available in 2 kg pack.
Patanjali Cow Ghee is full of nutritive properties and an ideal diet. Cow ghee increases memory, intellect, the power of digestion, Ojas, Kapha and fat.
High in Monounsaturated fats. At KTC, we are experts in the provision of ethnic and mainstream food products. Very Low in Cholesterol. Produced in Spain. Blend of Spanish Olive Pomace Oil and Rapeseed Oil.
KTC Groundnut Oil also known as Peanut oil, is a vegetable oil derived from peanuts. The oil has a strong peanut flavour and aroma. It is often used in American, Chinese, South Asian and Southeast Asian cuisine, both for general cooking and in the case of roasted oil, for added flavour. With a high level of Vitamin E contents. Ideal for deep, shallow and stir frying. Comes in 1 litre.
This product is Gluten-free and is Vegan. During the colder months this product can harden in transit but will return to normal consistency very quickly at room temperature.
Ghee is clarified butter. You can make it at home or pick up a jar. The solids are removed from the butter, eliminating LDLs, or "bad" cholesterol. Clarified butter can be used to cook at higher temperatures than non-clarified butter. Also, practitioners of Ayurvedic medicine believe ghee has healing powers.