100% Pure Coconut oil. Multipurpose Oil - Can be used for Cooking, Skin, Hair. There are no other ingredients, additives or process aids in this oil. This is refined coconut oil, comes in a solid paste like form and is to be used at room temperature that is when it is melted.

Worshipping with Dheepam in your pooja room or in the temples can elevate your mood and provide a feeling of serenity and peace that is associated with divine interventions

Cloves have eugenol and beta caryophyllene analgesic property Antibacterial and anti-inflammatory properties Effectively used in drugs and dental fillings Keeping the blood sugar levels under control Act as an aphrodisiac which enhances the sexual behaviour in men

Sesame oil is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil, it is used as a flavour enhancer in many cuisines, having a distinctive nutty aroma and taste. The oil is one of the earliest known crop based oils. Worldwide mass production is limited due to the inefficient manual harvesting process required to extract the oil.

Natco ghee is clarified butter and is 100% pure butter. Ghee is used throughout India, Pakistan and South Asia and has a distinct flavour. It is better than regular butter for cooking at high temperatures as it won't burn.

KTC Mustard Oil is made with pure mustard oil. It is extensively used worldwide.

Premium Sunflower Oil is perfect for cooking, frying and dressing salads. Away from air, light and at room temperature. Do not for hot oil back into the bottle. Allow to cool first.

The finest quality pure butter ghee, suitable for cooking, baking, and frying. Butter Ghee is a key ingredient in Indian Food, you cannot substitute the flavor & aroma of Butter Ghee, which is clarified butter.

Extended Life Rapeseed Oil For all frying, baking & salads High in omega 3 and vitamin E Suitable for vegetarians

Patanjali Cow Ghee is full of nutritive properties and an ideal diet. Cow ghee increases memory, intellect, the power of digestion, Ojas, Kapha and fat.

Dairy Valley Ghee is pure butter ghee and has no addition of any other animal or vegetable fats (or oils) whatsoever. Ghee, also known as clarified butter, has been part of Indian cooking for centuries. Traditionally made at home, ghee gives an excellent aroma and mixes very well with a variety of spices. Ghee has a high burning point which makes it a good choice for sauteing and frying. It can be stored without refrigeration for a long time. Dairy Valley Ghee brings to you all the benefits and flavour of this versatile cooking medium. Ingredients: Butter Made only from the milk of dairy cows. No Artificial Ingredients or Dairy Preservatives

Niharti Pure Mustard Oil 250ml PM 1.79

Patanjali Cow Ghee 2kg

Taj Mahal Vegitable Ghee 2Kg

Extended Life Vegetable Oil. For all frying, baking & salads. High in Omega 3; High in Vitamin E. Ingredients

Extracted from the choicest of mustard seeds so that the natural aroma and taste of mustard oil spice up your cooking.

Patanjali Cow ghee is full of nutritive properties and an ideal diet. Cow ghee increases memory, intellect, the power of digestion, Ojas, Kapha and fat.Regular consumption of ghee or inclusion of ghee as part of the diet, is recommended for those seeking weight gain.