Niharti Mustard Oil is 100% pure mustard oil obtained from best quality mustard seeds. The benefitsof Mustard oil can be attributed to its properties as antibacterial, antifungal, hair vitalize. Mustard oilhas been widely used as massage oil, due to its healthy effects on the body and its beneficial effectson the skin. Some of the other usages are as follows:
Niharti Mustard Oil is 100% pure mustard oil obtained from best quality mustard seeds. The benefits of Mustard oil can be attributed to its properties as antibacterial, anti fungal, hair vitalize. Mustard oil has been widely used as massage oil, due to its healthy effects on the body and its beneficial effect son the skin.
Worshipping with Dheepam in your pooja room or in the temples can elevate your mood and provide a feeling of serenity and peace that is associated with divine interventions
KTC 100% Pure Coconut. Multipurpose Oil - Can be used for Cooking, Skin, Hair. There are no other ingredients, additives or process aids in this oil. This is refined coconut oil, comes in a solid paste like form and is to be used at room temperature that is when it is melted.
The finest quality pure butter ghee, suitable for cooking, baking, and frying.
Butter Ghee is a key ingredient in Indian Food, you cannot substitute the flavor & aroma of Butter Ghee, which is clarified butter.
Natco Castor Oil is a vegetable oil made from castor beans. Castor Oil is commonly used to moisturise hair and skin. No added preservatives. Store in a cool, dry place away from direct sunlight.
Ghee is clarified butter without salt
The secret ingredient that gives Indian cooking
Used to promote a healthy appetite and to nourish the body
Widely used in Indian cuisine
Natco ghee is clarified butter and is 100% pure butter. Ghee is used throughout India, Pakistan and South Asia and has a distinct flavour. It is better than regular butter for cooking at high temperatures as it won't burn.
Ghi (or ghee), also known as clarified butter, has been an integral part of Indian cuisine for several centuries. In many homes, food was traditionally prepared only with ghi. It is widely used in India and Pakistan. It can be kept for long periods without refrigeration if you keep it in an airtight container.