Gond katira keeps the body cool and prevents you from having heat strokes. It is tremendously used for making ayurvedic medicines. Ideally, Gond katira should be first soaked in water overnight and then used. It is majorly used in India for sweets
Bread crumbs is small particles of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods and making a crisp and crunchy covering for fried foods. Its goes seamlessly with veg and non-veg cooking.
The tinda and plural called tinday, also called Indian round gourd or apple gourd or Indian Baby Pumpkin, is a squash-like cucurbit grown for its immature fruit.
As the name suggests, Karahi (Kadai) Chicken is prepared in the Indian wok known as ‘karahi’ in Hindi. The MDH Karahi Chicken Masala has just the right balance of spices so you can give this North Indian and Pakistani specialty the perfect, authentic taste.Karahi Chicken t is prepared with paprika and has a thick gravy that goes well with naan, roti or rice.
Ayumi Naturals skin care range is based on the traditional fruit, flower and plant extracts of Ayurveda that have been used for centuries to make skin naturally beautiful. Enriched with Turmeric, Clove, Aloe Vera and Rosemary, our herbal infusion gently moisturises while milled Walnut helps to exfoliate and remove excess oils. Cleansing and nourishing, use regularly for a clear and radiant complexion.
Moisturising and hydrating
For Normal to Sensitive Skin
A cream to pamper, caress and love your skin to beautiful softeness with the help of sea kelp and aloe vera. This luxurious treat full of precious essential oils contains sultry, seductive sandalwood, frankincense, sage and patchouli, sensuous jasmine, soothing clary and lavender with sumptuous ylang ylang to swamp the skin and senses in supple softness. Exotic Amazonian cocoa butter, babassu palm and jojoba oils help preserve precious hydration and moisture to leave your skin in paradise.
Key Actives : Cocoa Seed Butter,Aloe Vera, Jasmine Extract, Shea Butter, Ginger Extract, Kelp Extract
Essential Oils :Sandalwood Oil, Babassu Oil, Patchouli, Jojoba Oil, Rosemary,Lavender, Ylang Ylang, Frankincense, Clary.
Paraban Free Formula.
Bite size round mouth watering wafers, also known as pappadums. Rolled paper-thin, sun dried and generously seasoned with Black Pepper. Very versatile: Deep fry, Microwave, dry roast on a pan or simply flame roast. Great on its own or serve with pickles, spiced chutneys or a salsa dip.
It melts into the skin making it soft, smooth, and visibly healthy
This Petroleum Jelly is effective in healing dry skin, protecting minor cuts, & reducing appearance of fine lines
Vaseline Petroleum Jelly provides dry skin relief and protects minor cuts
The national fruit of Jamaica, Ackee is a soft and delicious yellow-orange fruit which is eaten as a vegetable, most commonly in Jamaica's signature dish: Ackee and Saltfish.
Directions: Put a small amount in the hand and sprinkle in different directions.
Mata yashoda poured Gomutra on Krishna to save him from all ill-will. It is a giver of mental and physical strength.
It is used while performing sacrifices (Yagya) and used as pesticide in garden or farm.
Gomutra is good remedy for skin diseases therefore it is used while bath.
One of the best home brands for restaurant quality cooking at home, with a large range of spice, mixes to choose from there's a meal to everybody's taste and desire. 3 Easy steps with pictures and easy to follow instructions For delicious homemade restaurant style cooking for that Indian flavour experience range of 16 different styles of curry mixes*NEW RANGE*.
Now You can enjoy the famous Pink tea from Kashmir in the comfort of your home. There is no need to wait 2 hours for brewing, instant satisfaction with Royal Chai Kashmiri Pink Tea.
A plant belonging to the Fabaceae family, fenugreek leaves are used as a herb and the seeds as a spice. ... Fenugreek seeds are hard, stony, yellowish-brown and angular. They have a warm and penetrating aroma, which becomes more pronounced on roasting. Fenugreek leaves a strong bitter aftertaste.