Red Chilli Khichiya is prepared with wholesome ingredients like wheat flour, red chilli, papad khar, salt and other spices.

Shan Korma mix helps you recreate the authentic traditional taste of divine Korma which is a true legacy of the Mughlai cuisine.

Dairy Valley Ghee is pure butter ghee and has no addition of any other animal or vegetable fats (or oils) whatsoever. Ghee, also known as clarified butter, has been part of Indian cooking for centuries. Traditionally made at home, ghee gives an excellent aroma and mixes very well with a variety of spices. Ghee has a high burning point which makes it a good choice for sauteing and frying. It can be stored without refrigeration for a long time. Dairy Valley Ghee brings to you all the benefits and flavour of this versatile cooking medium. Ingredients: Butter Made only from the milk of dairy cows. No Artificial Ingredients or Dairy Preservatives

Maggi Extra Hot Chilli sauce is a versatile hot and spicy sauce. It can be used as a dip, table sauce and in cooking.

National brand , It is a namkeen .

Jalpur Moong Dall Flour. Moong Dal flour is used to make sweet dish call moong cheera. Also, Vietnamese spring rolls are made from moong bean flour.