This is a spicy version of the Filippino sautéed shrimp paste. Buenas Zamboanga Ginisang Bagoong Spicy 250g is based on a classic concept which makes use of frying small shrimps with garlic and onions. To prepare this, shrimps are combined with salt and sugar and is fermented. Hot pepper is added in this mix to make it spicy. The product is dried to make the shrimp paste.

Rich & creamy. Premium quality. Suitable for vegetarians.

La Flamme Harissa Paste 70g

Tropical Sun’s Red Chilli Paste is a smooth and flavourful paste that combines the fiery and unique flavour of red chillies, without the hassle of chopping and peeling. It is ready-to-use and can be added directly to any dish for a rich and intense flavour. Although popularly used in South Asian cooking, it can add a kick to a whole host of everyday dishes. Simply add as required, for a simple and convenient way to tropicalise your food. Enjoy!

A unique caribbean blend of aromatic herbs and spices, perfect in meat or chicken marinades or as a a seasoning before roasting, grilling or frying.

Niru Red Coconut Sambol Veg. 350g

A unique blend of tomato, cumin, coriander & aromatic spices.

Garlic is one of the most basic essentials of the most basic essentials of indian cooking.apart from imparting a good aroma to the foods it also aids in digestion and tenderizes the meats. Traditionally most homes would make it fresh and use up the same day. Garlic paste is a crushed mixture of raw ginger and garlic cloves. Optionally, salt is added to the garlic paste while crushing. Garlic is especially well known for its digestive properties. Ideally, the paste or masala should be freshly prepared using a grindstone.

Natco Tamarind Concentrate has a tangy, fruit flavour and sweet aroma. An essential ingredient in traditional sambhars, rasams and hot-sour soups, it also delicious with fish poultry dishes. This thick, dark paste is normally diluted with warm water before use. -

The Jerk method of seasoning and cooking meat is a unique tradition in Jamaica, which dates back over 300 years. Grace Jamaican Jerk Seasoning captures the genuine taste of Jerk, by combining Exotic Jamaican Herbs & Spices to create a delicious Marinade.

All the flavour and texture of fresh ginger without the inconvenience of peeling and chopping. Ginger paste is an essential ingredient in many Indian curries as well as Thai and Chinese cuisine. Available in 1Kg glass bottle.

The brits have a spicy thing going on with colmans mustard known internationally as the english mustard, colmans original has been englands iconic fiery-hot, go-to cooking essential for nearly 200 years. The smoldering heat and sensational quality is colmans trademark that makes it a staple in every kitchen. Not just another condiment in the pantry, colmans culinary brand is in demand to the tune of 45 jars sold every minute of every day all over the world. Those in-the-know complete their cooking with colmans.

Africa’s Finest jollof cooking sauce is a shortcut to making the popular West African dish. Jollof rice originated in Senegal, but is popular throughout West Africa. Each country has an alternative way of cooking it (and each thinks their version is the best!). The rice-based dish is flavoured with tomato purée, chilli (both ground and fresh), ginger and garlic powder. This ready-made spicy sauce blends tomatoes with onions, red peppers and spices to create a base for your rice. As well as adding flavour, it speeds up the process of making jollof.

Classic African Hot Sauce named 'Shito' or Shitto'.

This is a delicious Ghanaian sauce which is traditionally eaten with rice, yam, gari and more as a spicy condiment. Can also be used as a spread.

Try as a dip or condiment/sauce for a rich intense flavour.

The brits have a spicy thing going on with colmans mustard known internationally as the English mustard, colmans original has been englands iconic fiery-hot, go-to cooking essential for nearly 200 years. The smouldering heat and sensational quality is colmans trademark that makes it a staple in every kitchen. Not just another condiment in the pantry, colmans culinary brand is in demand to the tune of 45 jars sold every minute of every day all over the world. Those in-the-know complete their cooking with colmans.

Patak's Tikka Masala Paste is an authentic blend of aromatic ingredients such as paprika, turmeric and coriander for a delicious Tikka Masala dish. The balanced mix of 13 traditional spices gives dishes a rich and exotic taste.

Cirio Pasta Rustica (Crushed Tamatoes) 680g

This perfectly balanced ginger-garlic paste from Heera makes it easier for you to prepare Indian-Pakistani recipes. It can be added to many dishes.

Add in the flavours of ginger to your homemade soups, stews, smoothies and tea with this ready to cook crushed ginger cubes madefrom 100% ginger.

Top op Papaya Paste 330g