All the flavour and texture of fresh garlic without the inconvenience of peeling and chopping. Garlic paste is an essential ingredient in many Indian curries as well as Thai and Chinese cuisine.
Available in 1Kg glass bottle.
All the flavour and texture of fresh ginger without the inconvenience of peeling and chopping. Ginger paste is an essential ingredient in many Indian curries as well as Thai and Chinese cuisine.
Available in 1Kg glass bottle.
Methi Roti is a delicious tasty product, traditionally eaten at breakfast with pickles, chutney and seasoned yoghurt (Raita). It can also be enjoyed on its own or as an accompaniment to curries, kebabs and a wide variety of dishes.
Fresh Curry Leaf - The hero of Indian cuisine is here! Say hello to curry leaf! Curry leaves is one of the common seasoning ingredients that are added to almost every dish. Curry leaves are used to enhance the taste and flavour of the dish they are being added to. They are also packed with various nutrients that help develop good health.
A rich blend of purity and simplicity the collection of fragrances is simply irresistible and truly epitomizes the richness of indian perfume.
Burning incense is a good way to make a room a nice sanctuary where you go to relax. With some soft music, it can be the ultimate getaway, or a place for meditation and relaxation, all in your own home.
• Contains 15g of incense (15 sticks approx)
• Made in India
• For best results place in on incense holder
• Recyclable packaging
• Approx stick burn time: 30 minutes
Heera Krishna Leela Incense Stick , A rich blend of purity and simplicity the collection of fragrances is simply irresistible and truly epitomizes the richness of indian perfume.
Agarbatti is aromatic biotic material which releases fragrant smoke when burned. The term refers to the material itself, rather than to the aroma that it produces. Incense is used for a variety of purposes, including the ceremonies of all the main religions, to overcome bad smells, repel insects