- Perfect with roasted and grilled meat.
- Delicious sandwich spread and ideal as a dip with chips & cheese.
- Use as a dip with paranthas or besan chillas.
- Perfect for any vegetarian or non-vegetarian snack.
The Kari Veppilai Thokku 300G is a Stunning Product of the 777 Grocery Collections. looks so good on the outside, it will make you feel good inside. it is a good quality product. Authentic Indian Paste used for cooking.
Authentic Indian cuisine expertly created just for you. The real flavour of India. It is Gluten Free. No Artificial Colours, Flavours or Preservatives.
Enjoy the true taste of chatpata Mumbai Bhel with Mother's Recipe Bhelpuri Chutney. Made from Dates, Jaggery, Sugar, Mint Leaves, Coriander Leaves, Green Chilli & Tamarind.
Make your home-made Panipuri more delightful, with the help of Weikfield Panipuri Chutney. Mix 4 tablespoon (50g) of Weikfield Panipuri Chutney in 450 ml of chilled water. Dunk the puris filled with mashed boiled potatoes and Sprouts or Boondi in the prepared water and enjoy.
Bhelpuri Chutney (a mix of Tamarind, Dates and Spices). Weikfield's Chuteny range brings you the authentic taste of Bhelpuri Chutney from Mumbai's famous Chow Pati beach. Weikfield's Bhelpuri Chutney together with your Bhel Mix, will ensure that your taste buds thank you with every bite.
Weikfield Bombay Sandwich Chutney gives the original taste of a Bombay Sandwich straight from the tried and tested Mumbai Sandwichwallas. Spread Weikfield’s Bombay Sandwich Chutney on bread and add some of your favourite vegetables or a potato cutlet for that authentic Bombay Sandwich taste. This versatile chutney also goes very well with your favourite burger and pizza.
Weikfield's Chutney bring the perfect accompaniment to your south Indian snacks, our Coconut Chutney made from fresh Coconuts will enhance the taste of your favourite Idli, Dosa, Uttapam, Vada etc. it gives the best taste when you mix 2/3 of Coconut Chutney with 1/3 of fresh yoghurt.
Geeta's Premium Tomato & Chilly Chutney HOT, A flavour-packed tomato chutney made with fiery chilli, cumin seeds, garlic and ginger. Combining tangy sweetness and lively heat, it’s a vibrant companion to curries and a versatile alternative to ketchup.
The sweetness of ripe mangoes is perfectly balanced by tart pomegranate, mixed spices and chilli in this deliciously fruity chutney. With its uniquely tangy flavour, it adds an extra dimension to everything from poppadums to cheese – or try a teaspoon of it to brighten up your sandwiches.
A traditional Sri Lankan dish, coconut sambol is made from our ideal combination of desiccated coconut, peppers and spices. An excellent complementary dish to a variety of dishes such as string hoppers and puttu.