Haldiram Soan Papdi with elaichi brings in the ideal mix of taste and aroma. A popular North Indian sweet, Soan Papdi is majestic in taste and is used for festivals across India. The aromatic elaichi acts as the perfect accompaniment to the ghee.
Moringa is a tropical tree, also known as drum-stick tree or horseradish tree. The word Moringa is derived from the word Murungai” which means “twisted pod” in the Tamil language. Moringa powder is made from drying the leaves of the Moringa tree and is considered to be a superfood due to high nutrients and vitamin levels. Moringa powder can be added to shakes, soups and tea.
A useful alternative to using fresh garlic in preparing Indian pastes. Mix in with butter and herbs to make your own garlic bread.
Available in 100g bag.
Made from the skins of dried chilies. It is extremely hot and an essential base for all vindaloo recipes, providing considerable zest and flavor. Please note that chili powder is also known as cayenne pepper. This is to distinguish it from the Mexican 'chili' variety which contains cumin, garlic, and oregano.