This is a Vegetarian product.
Can be used as a Dip, a Spread, and a Cooking ingredient
Serve the Chutney on its own as a spicy dip with starters. Or add some chutney to cheese, mayo or yogurt dips to give them a spicy twist
Spread it on dosas, uttapams, vada pav, rolls, omelets, sandwiches or pizzas for extra heat
As a cooking sauce, it can be used to make all kinds of Schezwan dishes like Fried Rice, Chowmein, Tikkas, Poha, Chole, and Biriyani
100 plus recipes can be made
Made from tomatoes and the finest aromatic spices to Geeta's own special Indian recipe
Tangy with a hint of chili
The perfect accompaniment to barbecued meats and cold cuts, fish, cheese, jacket potatoes, and curries
Wide neck bottle so the product is easy to pour
Versatile squeezy bottle
Premium Lime & Chilli Chutney, made with limes, green chillies and spices.
Visit www.geetasfoods.com for more recipe ideas and information.
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"My finest Indian Kagzi limes and spices are selected to produce a unique and delicious tasting Lime and Chilli chutney. Enjoy it with your curries and poppadums, as a meal accompaniment, a cooking ingredient, as a glaze or whisk a teaspoon into your favourite vinaigrette dressing to add that extra 'zing' to sálads."
Authentic Indian Cuisine expertly created.
A Medium brown onion chutney with nigella seeds, cuimin and red specks of chilli.
serve as a meal accompaniment or with Indian breads and poppadums.
Use as a dip or spread with most Indian snacks. You can also spread it on bread for sandwiches or mix it with ingredients to make delicious rolls and wraps.
Saras Pani Puri is one of the favorite Indian chaats of people across the globe. Pani Puri made with our Pani Puri Chutney simply tantalizes the taste buds.
Pani Puri Masala, made with coriander, chillies, cumin, dry mango, iodised salt, black pepper, black salt, acidity regulator. Mixed in water and prepared, the potato mix is put into the crisp balls and then dipped onto this liquid and enjoyed.
Typical South Indian Chutney made using Fresh Green Pudhina (mint) leaves nicely ground into paste and pickled using salt and other spices blended and seasoned with mustard and sesame oil.