A classic Indian hors d'oeuvre. Our Sweet Mango Chutney contains masses of chunky pieces of mango and is very mildly spiced with just a touch of ginger. The perfect accompaniment to any Indian dish and great with pappadums. Sweet & Mild. Suitable for vegetarians.
Sev Mamra is an Indian snack. It is a mixture of spicy dry ingredients such as puffed rice (mamra), savory sev, and peanuts. It is a very light yet healthy dish.
Regional variation of the snack varies by adding capsicum, onions, or pickled mangos.
It is available in most parts of India, though it is known by different names in different regions.
Unripe green mangoes are dried and powdered to make amchur powder, a tart pale beige to the brownish powder used in dishes where acidity is required. Amchur is used to add a sour tangy fruity flavour without moisture in northern Indian dishes. Used in stir-fried vegetable dishes, soups, curries, and to tenderize meat and poultry.
One of the most popular spices used in rice dishes. The large oval-shaped black pods release a warm, aromatic flavor. Unlike the green pods, this cardamom is rarely used in deserts and sweet dishes. Black cardamom is now a staple in African, Indian and Middle Eastern cooking. Because of the drying process which involves roasting over open fires, black cardamom has a unique smoky flavor and is just excellent in rice. Use sparingly as it has a rich flavour.
Available on 20 x 50g pack.