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The traditional kind of chickpea flour, which is sometimes called gram flour, or besan, is made from the brown version of desi chickpeas, which are also known as kala chana or Bengal chickpeas. To produce the flour, the dark hulls are removed from dried chickpeas, and then the inner seed is split.
Top Op Coconut Flour is milled from dried, ground coconut flesh. Coconut flour is a versatile ingredient most commonly used for cooking and baking. It can also be used as a thickener in sauces, curries, and more adding a subtle flavour of coconut.
Niru Sooji (Semolina) - A coarsely ground grain made from wheat, semolina (or sooji) makes regular appearances in pastas, couscous and bread, as well as in breakfast cereals, such as Cream of Wheat.
Arrowroot starch is a powdered product extracted from the roots of the arrowroot plant. It contains about 23 percent starch. Arrowroot starch is mostly used as a thickening agent in foods like puddings and sauces. Its thickening power is twice that of regular flour. It should be mixed with cold water before adding to a hot liquid to prevent clumping. It's also used in cookies and crackers as a substitute for regular flour and therefore is a good option for those who are gluten intolerant.
Jalpur brand
This flour is made from rice flour and chick pea flour
Make delicious dhoklas with this quality flour
Can be used to make other dishes too
1kg packet
East End polenta fine cornmeal is used for preparation of authentic indian snacks, starters and accompaniments. Its flours that deliver consistent results in your cooking every time. It has variety of high quality flours for all types of cooking occasions. It is suitable for vegetarians.
East End Premium Gold Multigrain Atta is a mix of 9 natural grains. Stoneground in the high-quality methods to make healthy and delicious chapatis. Nine grains contain more proteins which benefit health and fitness. Multigrain atta contains vitamins, minerals, and fiber which are essential for your body. It also helps in the healthy functioning of heart.
Shankar Unroasted rava, also known as unroasted semolina or raw semolina, is a type of coarsely ground flour made from durum wheat. Unlike roasted rava, unroasted rava has a lighter color and does not undergo the dry-roasting process. Unroasted rava is commonly used in various culinary preparations, especially in Indian cuisine. It serves as a versatile ingredient for dishes such as upma, sheera, halwa, and many more.
Coarse Semolina is sifted from the finest quality freshly milled Durum Wheat and adds a delicious crunchy texture to many cakes and biscuits when baking.
It also makes a wholesome alternative to breadcrumbs.
Our Chakki Gold Atta is not only a rich source of fibre but also makes the lightest and fluffiest Chapattis. We use 100% whole wheat flour that is ground in a state of the art mill to create a flour so fine it’s almost white. Our Chakki mill produces the purest, softest and tiniest grains that are still full of wholemeal fibre goodness to keep your digestion healthy and happy.