Fenugreek seeds are small, roughly angular, brownish yellow seeds, which have a pleasantly bitter flavour and strong aroma. The seeds are often toasted to enhance their pungent aroma, and then powdered alone or with other spices. In Indian cuisine, fenugreek seed is a common ingredient in curry powders and pickle powders. It is also used to temper various vegetable and dal based dishes to enhance the aroma and taste.

Natco Ajwan (Carom, Ajwain) Seeds are widely used in Indian bread, gram flours snacks, dals, savoury pastries and are particularly delicious with vegetables.

Heera Phool Makhana is the popped seeds which look like popcorn. It can be used in a different number of dishes like kheer, khoya and panjiri among others. This condiment can also be added into curries. It provides a unique mealtime experience.

Poppy Seeds are high grade seeds, and come in bags of 300gs.

Sesame Seeds have a mild, sweet and nutty taste. Add to homemade breads, cakes and pasties.

Panch Puran is a colourful blend of flavourful seeds. Panch Puran is usually fried in oil or ghee before adding anything else to the pot, flavouring the oil and releasing the aroma of the oils in the seeds. Suitable for Vegetarians.

Product Code: TopOp Dry Chillies Whole Dandicut 25g Availability: In Stock

Fudco White Kokum Phool(Dry Mangostein) 150g Unit Quantity:1 Food Specifications : Vegetarian Size : 150g

Infuses sauces with complex citrus flavours and subtle fermented notes.

Fudco Cinnamon Sticks on whole sale price at online shopping. We offer best quality Cinnamon Sticks. Cinnamon Sticks also known as Cassia.

Green Cardamom has a strong, unique taste, with an intensely aromatic fragrance. It is a common ingredient in Indian cooking., Ground cardamom and cardamom pods are used as flavourings in both food and drink. In South Asia green cardamom is often used in traditional Indian sweets and in tea and rice dishes. It is also used in preparation of garam masala powder.

Shankar Whole Dry Chilli Stemless 100g

Whole Dried Red Chillies are medium hot, added to hot oil and fried they turn dark in colour and give a lovely flavour to the dish. You will get a hotter flavour if you chop the chillies, releasing the seeds. Popular in hot tarka dishes and thai curry dishes.

Natco Whole White Pepper 100g

SHANKAR RED DRY CHILLI weighing 500g is an essential ingredient in the Indian cooking. The chilli is packed with Vitamin C that helps in supporting the immune system and also works as a spicing agent in various dishes.

Natco Black Cumin Seeds 700g

Fudco Cinnamon Quills are freshly packed to maintain freshness. Depending on the intensity of flavour required in a dish, cinnamon is used whole, crushed or ground to a powder.

Cinnamon is a highly delicious spice. It has been prized for its medicinal properties for thousands of years. Modern science has now confirmed what people have known for ages.

A plant belonging to the Fabaceae family, fenugreek leaves are used as a herb and the seeds as a spice. ... Fenugreek seeds are hard, stony, yellowish-brown and angular. They have a warm and penetrating aroma, which becomes more pronounced on roasting. Fenugreek leaves a strong bitter aftertaste.

Cloves are a spice made from the flower buds of an evergreen tree called, appropriately enough, the clove tree. Clove flower buds are harvested in their immature state and then dried. Cloves can be used whole or ground, and they have a very strong, pungent flavor and aroma.Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygiumaromaticum. They are native to the Maluku Islands (or Moluccas) in Indonesia, and are commonly used as a spice. Cloves are available throughout the year due to different harvest seasons in different countries.