Weikfield Cornflour is extracted from the Maize seeds and is used to prepare a range of delicious dishes like Rotis, Breads, Puddings, Cookies, Custard, Cakes and in the gravies for the flavour and taste.
Weikfield sauces are a great tasting range, with many types of sauces and dips available. This green chilli sauce is a good example of quality and the texture. Perfect for your chips/fries, dips, put in noodles or pasta and in curries for that green chilli taste. Can also be used as green chilli chutney by adding some spices to it. All items will be shipped from the UK.
Weikfield sauces are a great tasting range, with many types of sauces and dips available. This red chilli dip is a good example of quality and texture. Perfect for your chips/fries, dips, put in noodles or pasta and in curries for that chilli tangy taste. All items will be shipped from the UK.
Weikfield Cornflour is made from select maize and very fine flour with a milky white texture. It is used to thicken soups and gravies and in cooking Chinese food.
Weikfield's Chutney bring the perfect accompaniment to your south Indian snacks, our Coconut Chutney made from fresh Coconuts will enhance the taste of your favourite Idli, Dosa, Uttapam, Vada etc. it gives the best taste when you mix 2/3 of Coconut Chutney with 1/3 of fresh yoghurt.
Extracted from maize, Corn flour is a gluten-free thickening agent. Fine and pure, Weikfield Corn flour dissolves effortlessly to make a smooth, best for soups, lump-free paste, sauces, gravies, puddings and all sorts of Chinese dishes.