Callaloo, often called "soul food", is one of the principle vegetables of Jamaica. Callaloo can be used as an accompaniment to a main meal, or as fillings for quiches, pancakes, omelettes or simply to flavour soups. Resembling spinach slightly, Callaloo is widely grown across Jamaica. Having its own distinct taste, once eaten, no other substitute will yield the unique taste of properly selected Callaloo - it is the true taste of home.
The most famous flavour in all of Jamaica; the unmistakable, spicy jerk aroma carries across the island on the sweet, cool breeze. Made from a traditional mixture of scallion (spring onion), hot peppers, pimento, nutmeg, thyme and more..
Tropical Sun Instant Ginger is the perfect pick-me-up beverage, boasting an unmistakable sweet and spicy flavour that will wake you up from the inside out!
Aromatic All Purpose Seasoning.
Free from Artifical Colours, Flavours & Preservatives.
Servings Suggestions on Jar.
Finely Balances blend of Spices.
For Cooking.
Tropical Sun's Smoked Paprika is made from the finest quality pods of the paprika plant. They have been smoked over natural wood burning fires and then ground to provide a unique aromatic twist on traditional Paprika seasoning. Having been dried, smoked and ground, it provides a distinctly sweet, yet mildly spicy taste to a variety of everyday dishes. It can be used as a seasoning or as a topping for a variety of foods such as fish, chicken and lamb, and can turn an ordinary dish into an appetising treat. Enjoy!
The national fruit of Jamaica, Ackee is a soft and delicious yellow-orange fruit which is eaten as a vegetable, most commonly in Jamaica's signature dish: Ackee and Saltfish.
Tropical Sun Caribbean Vegetable Soup is a delicious, flavourful soup mix. It is perfect as a base to make a wide variety of dishes such as Caribbean Vegetable Soup
Tropical Sun Fruit Cocktail in Syrup is a mix of four premium tropical fruits: red and yellow papaya, pineapple and guava, topped off with a delicious light syrup. A fantastic source of vitamins and fibre, the fruit is cut into chunks and is perfect for baking, rice pudding, dessert topping or eaten as a snack. Enjoy!