Gum tragacanth is a viscous water-soluble mixture of polysaccharides (thus including high protein).

You'll LOVE our Raggi (Finger Millet) Brand--Here's Why: 100% Natural, No preservatives, Non-GMO, Gluten Free PREMIUM Gourmet Food Grade. Vegan, great nutritional value, fresh & great for baking!

Hand sliced cubes of 100% Raw Jaggery sourced from the finest Sugarcanes

The lentil is an edible legume. It is an annual plant known for its lens-shaped seeds. It is about 40 cm tall, and the seeds grow in pods, usually with two seeds in each. As a food crop, the majority of world production comes from Canada and India, producing 58% combined of the world total

Top Op Fruit Cocktail in Syrup is ready to eat mixed fruits in varying proportions in syrup. A fruit cocktail has been carefully selected for your enjoyment. Perfect for cocktails and recipes.

Top-Op Wet Tamarind is used to flavour rice, stuffed vegetables, many spicy dishes, and curries.

Top-Op Sopari for Pooja (Betelnut) used for pooja ritual.

Salt, the only rock we eat, is more than just a seasoning—it’s an essential flavor in our food. It can intensify aromas, balance other flavors, make meat taste juicier, and preserve food for months or even years. Yet a heavy hand with salt can easily ruin a dish. Here’s how to cook wisely with the world’s most vital mineral.

Top-Op Patasa Jar 400g

Energizing, Rich In Taste & Refreshing Gooseberry (Amla) Murabba 1kg Key Features of Energizing, Rich In Taste & Refreshing Gooseberry (Amla) Murabba whole

Product Code: TopOp Dry Chillies Whole Dandicut 25g Availability: In Stock

Available in 100g

Bay Leaf, Tej Patta

Top Op Banana Blossom in Brine is eaten raw or cooked and also added in salad and soups.

Top Op Lychees comes immersed in syrup which brings a delightfully sweet taste! Great as dessert topping or eaten alone, Top Op Lychee serves as a refreshing and delicious complement to your meal!

Rambutan is a tropical fruit tree of the same botanical family as litchi (or lychee) and is native to Southeast Asia, Indonesia, Sri Lanka and Malaysia. Once peeled, the rambutan fruit with its off-white flesh, oblong golf ball size and central inedible brown pip, is to the untrained eye, quite indistinguishable from the lychi! The somewhat translucent flesh of the rambutan is deliciously sweet, juicy and simply bursting with Vitamin C. These tropical fruits are most commonly eaten fresh, after having been peeled out of their brightly colored hairy jackets and de-stoned.