Soaking your feet in warm water to which salt has been added will give relief to tried feet.
By putting a pinch of salt into the water before placing flowers into a vase, it will freshen them.
During the winter frosts you can throw salt onto ice and snow and it will help it to melt quickly.
When coal on the barbecue are really red, sprinkle, salt onto them , it reduces the amount of smoke and the briquettes stay red longer.
Salt baths are recommended for twists and sprians they are also a good tonic.
Jaggery is often called Cane Sugar. It is a dark, coarse, unrefined sugar made from the sap of a variety of palm tree or from the sugar cane juice. It has a sweet, rich and fudgey caramel flavour and complements anything you would use normal sugar for. Natco Jaggery Goor comes isn a solid cakelike block and is used for the making of Indian sweets, or when crushed can be sprinkled on cakes and used in tea or coffee just like ordinary sugar. The availability of jaggery depends on the success of the palm crop season and is therefore often difficult to obtain. However, it keeps for ages and a little goes a long way. Try it as a flavourful alternative to ordinary sugar in your coffee - it adds a real taste of distiction.
Made from natural juices from the finest sugar canes ,
Fruity and sweet-spiced sugar with large glistening ,
Glassy amber crystals delivering a distinctive textural crunch .
Salt was once one of the most prized of all seasonings, as revealed in the expression “below the salt”- nobles, who sat at the head of the table (above the salt), were allowed to use salt, while lesser folk, sitting below the salt, had to rely on herbs to flavour their food.
Salt, the only rock we eat, is more than just a seasoning—it’s an essential flavor in our food. It can intensify aromas, balance other flavors, make meat taste juicier, and preserve food for months or even years. Yet a heavy hand with salt can easily ruin a dish. Here’s how to cook wisely with the world’s most vital mineral.
Our Virgin Pink Himalayan Salts originates from the fossil marine deposits, formed over 250 million years ago, where it has been preserved and kept pure. Shielded from impurities and pollutants, this rare and amazing salt is hand cultivated from the ancient sea salt deposits, in the Pristine Himalayan Mountains. Use in culinary dishes and as a replacement to table salt.
Top Op Himalayan salt is well known for its amazing health benefits. It re-mineralizes the body with minerals and trace elements essential to our health and wellbeing. Our Himalayan pink salt is rich in trace minerals - including Calcium, Magnesium, Potassium, Copper and Iron.
Top-Op Jaggery Cubes is a symbol of sweetness in our Indian tradition. Jaggery is an excellent source of iron, hence improves hemoglobin level in the blood. Jaggery cubes are basically convenient to use in tea, coffee, sambhar, rasam and more.
Natco Demerara sugar is composed of large golden crystals, which have a lovely crunch. It’s a great sugar to use in crumble toppings and to give whole-baked hams a golden glaze.
This is a Vegetarian product.
100% Natural, no added sugar
Natural, organically processed and sulfur less
Dry, flowing, easy to use, 12 months of shelf-life
Patented, hygienic process of production with complete automation
Directions for usage: directly use in tea/coffee/milk/on chapati / instead of sugar