Salt was once one of the most prized of all seasonings, as revealed in the expression “below the salt”- nobles, who sat at the head of the table (above the salt), were allowed to use salt, while lesser folk, sitting below the salt, had to rely on herbs to flavour their food.

No Salt or Sugar added, Gluten Free, NON-GMO 100% Natural, No preservatives or "fillers" & Great Flavor!

Soaking your feet in warm water to which salt has been added will give relief to tried feet. By putting a pinch of salt into the water before placing flowers into a vase, it will freshen them. During the winter frosts you can throw salt onto ice and snow and it will help it to melt quickly. When coal on the barbecue are really red, sprinkle, salt onto them , it reduces the amount of smoke and the briquettes stay red longer. Salt baths are recommended for twists and sprians they are also a good tonic.

Heera’s punjabi pesi gor is a natural Cane sugar, used mostly in making sweet and savory dishes. It has unique taste & texture that elevates every snack tasty. Heera Brand has you a wholesome variety of Natural Sugars products from each area of the Indian Subcontinent. This is a Vegetarian product. 100 % Certified Organic Jaggery, made from the finest quality sugarcane sourced from certified organic farms across India Grown without use of any chemicals, pesticides or insecticides Cultivated with controlled organic farming practices

Heera Cooking Salt 3Kg £1.99

Top Op Candy Sugar Crystal 375g

Niharti Himalayan Pink Salt Fine 800g £3.29

Jaggery is reported to have more nutritional and medicinal value than cane sugar.

Fudco Candy Sakar Sugar is a great sweetener for tea or coffee and simply looks pretty on the table. Candy sugar is known for centuries for its therapeutic applications.

Top-Op Jaggery Cubes is a symbol of sweetness in our Indian tradition. Jaggery is an excellent source of iron, hence improves hemoglobin level in the blood. Jaggery cubes are basically convenient to use in tea, coffee, sambhar, rasam and more.

Jaggery is often called Cane Sugar. It is a dark, coarse, unrefined sugar made from the sap of a variety of palm tree or from the sugar cane juice. It has a sweet, rich and fudgey caramel flavour and complements anything you would use normal sugar for. Natco Jaggery Goor comes isn a solid cakelike block and is used for the making of Indian sweets, or when crushed can be sprinkled on cakes and used in tea or coffee just like ordinary sugar. The availability of jaggery depends on the success of the palm crop season and is therefore often difficult to obtain. However, it keeps for ages and a little goes a long way. Try it as a flavourful alternative to ordinary sugar in your coffee - it adds a real taste of distiction.

Whipping up a delicious dessert at home for the family becomes a breeze with Shana Jaggery powder. Make sure to add this to any list of Indian Groceries.

Fudco Kala Nimak (Black Salt) 375g Brand: Fudco Food Specifications: Vegetarian Product Type: Spices & Seasonings

Jaggery is often touted as being healthier than other forms of sugar. It is a traditional non-centrifugal cane sugar consumed in the Indian Subcontinent, Southeast Asia, and Africa.

Made from natural juices from the finest sugar canes , Fruity and sweet-spiced sugar with large glistening , Glassy amber crystals delivering a distinctive textural crunch .

Top Op Himalayan salt is well known for its amazing health benefits. It re-mineralizes the body with minerals and trace elements essential to our health and wellbeing. Our Himalayan pink salt is rich in trace minerals - including Calcium, Magnesium, Potassium, Copper and Iron.

This is a Vegetarian product. Vacuum evaporated iodised salt

A solid block of unrefined palm sugar- it has a rich caramel flavour. Fantastic in coffee or for puddings and sweets. Don’t use sugar - use Jaggery!

Salt, the only rock we eat, is more than just a seasoning—it’s an essential flavor in our food. It can intensify aromas, balance other flavors, make meat taste juicier, and preserve food for months or even years. Yet a heavy hand with salt can easily ruin a dish. Here’s how to cook wisely with the world’s most vital mineral.