Top Op Himalayan salt is well known for its amazing health benefits. It re-mineralizes the body with minerals and trace elements essential to our health and wellbeing. Our Himalayan pink salt is rich in trace minerals - including Calcium, Magnesium, Potassium, Copper and Iron.
Salt, the only rock we eat, is more than just a seasoning—it’s an essential flavor in our food. It can intensify aromas, balance other flavors, make meat taste juicier, and preserve food for months or even years. Yet a heavy hand with salt can easily ruin a dish. Here’s how to cook wisely with the world’s most vital mineral.
Jaggery is used as an ingredient in both sweet and savory dishes. it is also added to lentil soups (dal) to add sweetness to balance the spicy, salty and sour components.
This is a Vegetarian product.
100% Natural, no added sugar
Natural, organically processed and sulfur less
Dry, flowing, easy to use, 12 months of shelf-life
Patented, hygienic process of production with complete automation
Directions for usage: directly use in tea/coffee/milk/on chapati / instead of sugar