Salt, the only rock we eat, is more than just a seasoning—it’s an essential flavor in our food. It can intensify aromas, balance other flavors, make meat taste juicier, and preserve food for months or even years. Yet a heavy hand with salt can easily ruin a dish. Here’s how to cook wisely with the world’s most vital mineral.
Fudco Kolhapuri Jaggery Gur is a natural Cane sugar, renowned for its unique taste & texture. Great for cooking & almost a snack in itself it's very tasty.
Contains small amounts of sodium iodide or potassium iodide. It's normal salt that has been sprayed with potassium iodate. It looks and tastes the same! The majority of table salt used nowadays is iodized, and it comes with many benefits.
Himalayan pink salt is found in the Himalayan mountains that stretch across China, Nepal, Myanmar, Pakistan, Bhutan, Afghanistan and India The unique, rosy hue of Himalayan pink salt will pique anyone’s interest, but less obvious features of this exotic crystal are its incredible health benefits. There are ways to maximize your usage of Himalayan salt for both aesthetic and health purposes and you’re probably eager to find out about them at this point.
Tate & Lyle Sugar is made from the natural juice of sugar cane, which provides sweetness and enhances the flavour and texture of food. The key to a healthy lifestyle is to enjoy a variety of foods in moderation and to exercise regularly.
Dri-Pak Sea Salt is harvested from natural seawater. The sun's rays are used to evaporate the water and produce the crystals.
Contains Sea Salt and traces of natural minerals from the seawater such as Calcium and Magnesium.
Heera Unrefined Jaggery (Natural Cane Suger) is a good source of vitamin b complex and it also contains ascorbic acid. It is delicious and has mineral salts too.
Top-Op Jaggery Cubes is a symbol of sweetness in our Indian tradition. Jaggery is an excellent source of iron, hence improves hemoglobin level in the blood. Jaggery cubes are basically convenient to use in tea, coffee, sambhar, rasam and more.
Heera Monosodium Glutmate Flavour Enhancer - 400g. Monosodium glutamate is the sodium salt of glutamic acid, one of the most abundant naturally-occurring non-essential amino acids. Monosodium glutamate (MSG) is a flavor enhancer commonly added to Chinese food, canned vegetables, soups and processed meats.
Our Virgin Pink Himalayan Salts originates from the fossil marine deposits, formed over 250 million years ago, where it has been preserved and kept pure. Shielded from impurities and pollutants, this rare and amazing salt is hand cultivated from the ancient sea salt deposits, in the Pristine Himalayan Mountains. Use in culinary dishes and as a replacement to table salt.
Widely used as an alternative to sugar and other sweetener, Jaggery Powder is a healthy option for those who wants to keep a tab over their health but still cannot avoid sweets. Prepared by natural means, our Jaggery Powder is derived from the high quality jaggery. Organic Jaggery Powder is made by concentrating the wholesome richness of sugarcane juice after removing the impurities from the resulting syrup, The nutrients of the natural sugarcane juice make it a healthy and natural sweetener.
Natco Demerara sugar is composed of large golden crystals, which have a lovely crunch. It’s a great sugar to use in crumble toppings and to give whole-baked hams a golden glaze.
Jaggery is often called Cane Sugar. It is a dark, coarse, unrefined sugar made from the sap of a variety of palm tree or from the sugar cane juice. It has a sweet, rich and fudgy caramel flavor and complements anything you would use normal sugar for. Natco Jaggery Goor comes in a solid block and is used for making Indian sweets, and used in tea or coffee just like ordinary sugar.