A tropical herb of the ginger family. A colourful, mildly aromatic and versatile spice used in most Indian dishes. Use sparingly.
Turmeric keeps for only a few months so replace regularly.
Available in 100g bag.
Shan Fish Seasoning Mix for Spicy Fried Fish.
Ingredients: - Salt, Red chilli, paprika, coriander, dehydrated onion, garlic, ginger, fenugreek leaves, cinnamon, black cumin, carom, mace, clove, turmeric, green mango, brown cardamom, cumin, black pepper.
About the product :
Winner of 'International Taste and Quality' Award by ITQI in Brussels, Belgium,
Distributed by American Halal Foods- the official distributor of Authentic Shan Products in USA
One of the most commonly used Indian spices.These are normally sauteed in hot oil, and impart a delicious mild nutty flavour to most Indian vegetable dishes.
Available in 400g bag.
One of the world's oldest and most useful spices. Use to make authentic garam masala and in various dals and pilau rice. Has a vast range of uses in all types of cooking.
Indian Jadi Booti provides genuine herbs in their original forms. Everything Natural - The way our mother nature intended our foods should be. No Trans-fats, Non-GMO, No cooking oils, No Chemicals or Preservatives or Colors or Flavors, Nothing Artificial Added.
Deggi Mirch is a unique, age-old blend, processed from special varieties of colourful Indian red chillies. It is mildly hot and imparts glowing natural red colour to curried dishes making them palatable.
Fudco Achar Masala is distinctively prepared to enhance the traditional Indian taste of mango achaar. Simple to prepare at home. Keep in a cool and dry place. To keep the contents fresh and retain maximum flavour, once opened transfer the contents in an airtight container or keep the contents tied and packet closed.
Make homemade pickles with this great blend of pickling spices, perfect for any type of pickle. With this pickle masala you can make any pickle instantly, no need to add other spices. Heat oil and add pickle masala when hot, then add your pickling ingredient like mango, lime, carrot etc and mix in well.
A useful alternative to using fresh garlic in preparing Indian pastes. Mix in with butter and herbs to make your own garlic bread.
Available in 100g bag.
These have a warm aroma and a sweetish taste like aniseed. Tastes great with seafood, pork, stuffings, sauces, pickles and some curries. In India it is chewed as a natural breath freshener and as an aid to digestion.
Coriander seed is possibly the most important ingredient in Indian curries and dried roasted Coriander seeds or dhana dal are eaten as a snack. Coriander seeds are also an essential ingredient in tagines.
Net Weight: 300g