The Indian Bay leaf, Indian names include Biryani aaku, Pattai, Tej Patta, Masala Yele, Tej Pata, Tez Pat, Karuvapatta Illa, Bay leaf, Indian bay leaf. An aromatic leaf commonly used in cooking, can be used whole in a dried or ground form. Used widely in Indian cooking, and is the main ingredient in Garam masala.
Fudco Cinnamon Quills are freshly packed to maintain freshness. Depending on the intensity of flavour required in a dish, cinnamon is used whole, crushed or ground to a powder.
Shan Fish Seasoning Mix for Spicy Fried Fish.
Ingredients: - Salt, Red chilli, paprika, coriander, dehydrated onion, garlic, ginger, fenugreek leaves, cinnamon, black cumin, carom, mace, clove, turmeric, green mango, brown cardamom, cumin, black pepper.
About the product :
Winner of 'International Taste and Quality' Award by ITQI in Brussels, Belgium,
Distributed by American Halal Foods- the official distributor of Authentic Shan Products in USA
One of the world's oldest and most useful spices. Use to make authentic garam masala and in various dals and pilau rice. Has a vast range of uses in all types of cooking.
Fudco Achar Masala is distinctively prepared to enhance the traditional Indian taste of mango achaar. Simple to prepare at home. Keep in a cool and dry place. To keep the contents fresh and retain maximum flavour, once opened transfer the contents in an airtight container or keep the contents tied and packet closed.
Make homemade pickles with this great blend of pickling spices, perfect for any type of pickle. With this pickle masala you can make any pickle instantly, no need to add other spices. Heat oil and add pickle masala when hot, then add your pickling ingredient like mango, lime, carrot etc and mix in well.
These have a warm aroma and a sweetish taste like aniseed. Tastes great with seafood, pork, stuffings, sauces, pickles and some curries. In India it is chewed as a natural breath freshener and as an aid to digestion.
Garam masala is a tradition blend of spices from a secret recipe used since the days of the the Raj. Garam Masala literally means mixed or blended hot spices. A little goes a long way in pilafs, biryanis, meat and poultry dishes. Can be used as the base for biryanis, currries and special spice blends. Available in 1 kg pack.