Quality 1g pure Spanish Saffron. No added flavour enhancers or flavours.
Comes in a small sealed container to ensure freshness and quality are retained
This easy to prepare shan nihari curry mix is great for spicy hot beef shank curry. Simply follow the recipe provided on the back of the box for a delicious meal that your whole family will enjoy garnish with finely chopped green chillies, ginger and lime juice. Serve hot with naans.
The exotic Kashmiri Mirch is a special blend of medium hot quality red pepper that is used for tandoori preparations. When used in curry, it imparts bright red colour making food more appealing and palatable. Follow the easy to prepare directions for a delicious meal that everyone will love.
Achari Aloo Masala is a dry powder mix of spices and herbs, formulated to enable even a novice to cook a delicious dish of achar Aloo. Achari Aloo Masala may also be used to cook achari potetoes, a dish featuring South Asian pickle.
Black pepper has a sharp, pungent aroma and flavour while white pepper is hotter, less subtle and mildly fermented. Pepper is found next to salt on most every table and is used to flavour all types of dishes in cuisines worldwide.
Suitable for vegetarians
Gluten Free
Available in 300g bag
Rajah Spices & Seasoning Chicken seasoning for all chicken recipes. Rajah is one of the well known brands that provide high quality spices and seasoning. Buy now from JustHaat Online SuperStore for all Grocery Items.
Natco Curry Leaves have a mild, spicy aroma and flavour. They are widley used in Indian cusine, particularly in curry powder, green chutneys and marinade pastes. Use generously doubling the quantity in recipes requiring fresh curry leaves. -
Heera Poppy Seeds (Khas Khas) is obtained from the opium poppy, which is a flavourful ingredient. Poppy seeds can be used in various baked goods all over the world. Rich in manganese, poppy seeds is very good for bone health. Make Khas Khas halwa using Heera Poppy Seeds (Khas Khas).
Garam masala is a tradition blend of spices from a secret recipe used since the days of the the Raj. Garam Masala literally means mixed or blended hot spices. A little goes a long way in pilafs, biryanis, meat and poultry dishes. Can be used as the base for biryanis, currries and special spice blends. Available in 1 kg pack.
Green Cardamom has a strong, unique taste, with an intensely aromatic fragrance. It is a common ingredient in Indian cooking., Ground cardamom and cardamom pods are used as flavourings in both food and drink. In South Asia green cardamom is often used in traditional Indian sweets and in tea and rice dishes. It is also used in preparation of garam masala powder.
Pani Puri, a dough ball filled with sweet, tangy and spicy water is one of the most favourite street food in India. Try MDH Pani Puri Masala to prepare the mouth-watering filling for your Pani Puri.
Use Jal Jeera Masala with Gol-Guppa and Pani Puri. Also use it for enhancing the flavours of Dahi-Bhalla, Chat, Papri and Papads. Add salt or sugar to taste.