Fudco Methi Powder (ground fenugreek seeds) Methi Seeds are yellow to golden coloured seeds. Methi seeds are mostly used for flavouring all zesty Indian cuisine commonly used for flavouring Indian vegetable dishes. Methi seeds are often used in making Mixed Pickle, Madras Curry Powder and Ginger Garlic Paste. The seeds are used overall or in powdered structure. Methi seeds powder can likewise be blend in with rice. Methi seeds are wealthy in protein calcium phosphorus and iron. Methi seeds are likewise used as a characteristic home grown medicine for the treatment of diabetes. Long haul Methi seeds are useful to diminish stores of fat in the body and lower cholesterol. Sprout Methi seeds are also helpful in controlling diabetes.
Cinnamon is a highly delicious spice. It has been prized for its medicinal properties for thousands of years. Modern science has now confirmed what people have known for ages.
Rajah Spices & Seasoning Chicken seasoning for all chicken recipes. Rajah is one of the well known brands that provide high quality spices and seasoning. Buy now from JustHaat Online SuperStore for all Grocery Items.
Natco Curry Leaves have a mild, spicy aroma and flavour. They are widley used in Indian cusine, particularly in curry powder, green chutneys and marinade pastes. Use generously doubling the quantity in recipes requiring fresh curry leaves. -
One of the world's oldest and most useful spices. Use to make authentic garam masala and in various dals and pilau rice. Has a vast range of uses in all types of cooking.
Very hot, small whole chillies that can be used instead of fresh chillies. Heat them in oil until they increase in size. The frying enhances their flavour. Birdseye chillies may be small but they are very hot so use with care!
Coriander seed is possibly the most important ingredient in Indian curries and dried roasted Coriander seeds or dhana dal are eaten as a snack. Coriander seeds are also an essential ingredient in tagines.
Coriander goes well with ham and pork, especially when orange is included. It enhances fish dishes and, with other spices, may form a delicious coating for spiced fish or chicken, rubbed into the scored flesh and grilled. Try frying a few seeds with sausages to add an unusual flavour. Coriander complements chili and is included in many chili recipes, such as harissa, the hot North African red pepper sauce. It may be added to cream or cottage cheese.
A tropical herb of the ginger family. A colourful, mildly aromatic and versatile spice used in most Indian dishes. Use sparingly.
Turmeric keeps for only a few months so replace regularly.
Similar to cinnamon but with a coarser, thicker bark. The taste is stronger than true cinnamon with a very subtle clove undernote. Used in pilau's, lamb and other meat dishes.
The exotic Kashmiri Mirch is a special blend of medium hot quality red pepper that is used for tandoori preparations. When used in curry, it imparts bright red colour making food more appealing and palatable. Follow the easy to prepare directions for a delicious meal that everyone will love.
MDH Chaat Masala is a traditional Indian spice blend that combines a tangy taste from the black salt and a hint of sweetness from the amchur (dried mango powder). Perfect for a range of dishes including salads and savouries.
The red chilies are dried crushed and flaked to release the whole red chili flavor more efficiently and quickly into dishes.Ideal as a seasoning for pizzas and casseroles. Use to spice up any dish as a sprinkling on top where it adds color and texture as well as heat, or use in dishes as a substitute for whole chilies.