A tropical herb of the ginger family. A colourful, mildly aromatic and versatile spice used in most Indian dishes. Use sparingly.
Turmeric keeps for only a few months so replace regularly.
Available in 1Kg bag.
Shan Malay Chicken Biryani mix helps you recreate the authentic traditional taste of Chicken Biryani which is a true legacy of the sub-continental cuisine Shan Special Chicken Biryani Mix is a flavourful masala that gives you biryani in minutes at home. Made from a select variety of spices to make your Biryani time more delicious and tastier. Buy Now!!
Fudco Ajwain seeds are flavorful yet strongly pungent, ajwain seeds are one of the popular spices commonly featuring in Indian and Middle-Eastern cuisine.
Heera Kalonji seeds, also known as Nigella seeds or black cumin, are tiny black seeds derived from the Nigella Sativa plant. Packed with potent health benefits, these seeds have been used for centuries in traditional medicine and culinary practices.
These have a warm aroma and a sweetish taste like aniseed. Tastes great with seafood, pork, stuffings, sauces, pickles and some curries. In India it is chewed as a natural breath freshener and as an aid to digestion.
Available in 100g bag.
One of the most commonly used Indian spices.These are normally sauteed in hot oil, and impart a delicious mild nutty flavour to most Indian vegetable dishes.
Available in 400g bag.
A useful alternative to using fresh garlic in preparing Indian pastes. Mix in with butter and herbs to make your own garlic bread.
Available in 100g bag.
Natco Fenugreek leaves are a popular spice that is widely used in Indian and many other world cuisines. This spice is also known as "methi" in Hindi. Natco is a brand that offers a variety of food products, including spices such as fenugreek leaves.
This aromatic spice has an aniseed-like taste and is used in Chinese spice blends. Great on spare-ribs, crispy duck, roast chicken, and in beef soups and stir fries. Best used sparingly and can be ground before use.
This aromatic spice has an aniseed-like taste and is used in Chinese spice blends. Great on spare-ribs, crispy duck, roast chicken, and in beef soups and stir fries. Best used sparingly and can be ground before use.