Badshah Chaat masala has both a sweet and a sour taste. It is used to flavour fast foods of India like Bhel puri, golgappa (pani puri), Aloo chaat etc.
Whole Dried Red Chillies are medium hot, added to hot oil and fried they turn dark in colour and give a lovely flavour to the dish. You will get a hotter flavour if you chop the chillies, releasing the seeds. Popular in hot tarka dishes and thai curry dishes.
Natco garlic powder is ground from selected dried cloves of garlic and is easy to use a useful alternative to using fresh garlic in preparing Indian pastes it adds a pungent flavour and aroma to sauces soups curries pasta and meat dishes mix in with butter and herbs to make your own garlic bread
As the name suggests, Karahi (Kadai) Chicken is prepared in the Indian wok known as ‘karahi’ in Hindi. The MDH Karahi Chicken Masala has just the right balance of spices so you can give this North Indian and Pakistani specialty the perfect, authentic taste.Karahi Chicken t is prepared with paprika and has a thick gravy that goes well with naan, roti or rice.
One of the best home brands for restaurant quality cooking at home, with a large range of spice, mixes to choose from there's a meal to everybody's taste and desire. 3 Easy steps with pictures and easy to follow instructions For delicious homemade restaurant style cooking for that Indian flavour experience range of 16 different styles of curry mixes*NEW RANGE*.
A plant belonging to the Fabaceae family, fenugreek leaves are used as a herb and the seeds as a spice. ... Fenugreek seeds are hard, stony, yellowish-brown and angular. They have a warm and penetrating aroma, which becomes more pronounced on roasting. Fenugreek leaves a strong bitter aftertaste.
This easy to prepare shan nihari curry mix is great for spicy hot beef shank curry. Simply follow the recipe provided on the back of the box for a delicious meal that your whole family will enjoy garnish with finely chopped green chillies, ginger and lime juice. Serve hot with naans.
Rajah Spices & Seasoning
Hot Madras curry powder
This hot curry powder has an extra kick to it for those spicy tikkas and kormas
Rajah is one of the well known brands that provide high quality spices and seasoning
This is a listing for one packet of 100g
Gives Appealing Red Colour And Spice To The Food. It can be added to curries, vegetable dishes, tomato sauce, soups, stews, and any other type of dish you want to give a chili taste.
China Grass is also known as Agar Agar, Faluda, Japanese Moss, Ceylon Moss and Bengal Isinglass.
It is obtained from various seaweeds, has no aroma and has a neutral taste. It is used to make jellies and, because of it's neutral taste, can be flavoured with any essence.
To use China Grass to make jelly, immerse broken strands of China Grass in boiling water to dissolve them. Add Flavouring/Essence and leave to cool and finally set in the refrigerator.