A tropical herb of the ginger family. A colourful, mildly aromatic and versatile spice used in most Indian dishes. Use sparingly.
Turmeric keeps for only a few months so replace regularly.
Available in 1Kg bag.
Since inception, we have been offering a substantial and incomparable range of;Dhana Jeera Powder;to our customers. The range which we offer is processed in sound processing units while taking care of temperature so as to maintain natural aroma and taste of the same. Our range is free from any kind of preservative and possesses longer shelf-life.
Indian Jadi Booti provides genuine herbs in their original forms. Everything Natural - The way our mother nature intended our foods should be. No Trans-fats, Non-GMO, No cooking oils, No Chemicals or Preservatives or Colors or Flavors, Nothing Artificial Added.
Very hot, small whole chillies that can be used instead of fresh chillies. Heat them in oil until they increase in size. The frying enhances their flavour. Birdseye chillies may be small but they are very hot so use with care!
Coriander seed is possibly the most important ingredient in Indian curries and dried roasted Coriander seeds or dhana dal are eaten as a snack. Coriander seeds are also an essential ingredient in tagines.
Coriander goes well with ham and pork, especially when orange is included. It enhances fish dishes and, with other spices, may form a delicious coating for spiced fish or chicken, rubbed into the scored flesh and grilled. Try frying a few seeds with sausages to add an unusual flavour. Coriander complements chili and is included in many chili recipes, such as harissa, the hot North African red pepper sauce. It may be added to cream or cottage cheese.
MDH Chaat Masala is a traditional Indian spice blend that combines a tangy taste from the black salt and a hint of sweetness from the amchur (dried mango powder). Perfect for a range of dishes including salads and savouries.
Quality 1g pure Spanish Saffron. No added flavour enhancers or flavours.
Comes in a small sealed container to ensure freshness and quality are retained
This easy to prepare shan nihari curry mix is great for spicy hot beef shank curry. Simply follow the recipe provided on the back of the box for a delicious meal that your whole family will enjoy garnish with finely chopped green chillies, ginger and lime juice. Serve hot with naans.
The exotic Kashmiri Mirch is a special blend of medium hot quality red pepper that is used for tandoori preparations. When used in curry, it imparts bright red colour making food more appealing and palatable. Follow the easy to prepare directions for a delicious meal that everyone will love.
Achari Aloo Masala is a dry powder mix of spices and herbs, formulated to enable even a novice to cook a delicious dish of achar Aloo. Achari Aloo Masala may also be used to cook achari potetoes, a dish featuring South Asian pickle.