One of the world's oldest and most useful spices. Use to make authentic garam masala and in various dals and pilau rice. Has a vast range of uses in all types of cooking.
These have a warm aroma and a sweetish taste like aniseed. Tastes great with seafood, pork, stuffings, sauces, pickles and some curries. In India it is chewed as a natural breath freshener and as an aid to digestion.
Available in 100g bag.
Greenfields Basil Herb 50g Basil Herb is commonly used fresh in cooked recipes. It is generally added at the last moment, as cooking quickly destroys the flavour.
Heera Black Mustard Seeds offer the perfect blend of quality, quantity, and convenience. Whether you’re shopping for the perfect ingredient for an authentic Indian dish or are looking for an easy way to add flavor to your favorite meals, Heera Black Mustard Seeds are the perfect addition. Our premium, 100g and 1kg packs deliver high-quality, nutritious mustard seeds that are freshly sourced from the Heera farm. This ensures that you get the best flavor profiles every time. With Heera Black Mustard Seeds, you can make your next curry or stewing dish truly stand out. So if you’re wanting to impress with exceptional flavor, there’s no better choice!
One of the best home brands for restaurant quality cooking at home, with a large range of spice, mixes to choose from there's a meal to everybody's taste and desire. 3 Easy steps with pictures and easy to follow instructions For delicious homemade restaurant style cooking for that Indian flavour experience range of 16 different styles of curry mixes*NEW RANGE*.
One of the best home brands for restaurant quality cooking at home, with a large range of spice, mixes to choose from there's a meal to everybody's taste and desire. 3 Easy steps with pictures and easy to follow instructions For delicious homemade restaurant style cooking for that Indian flavour experience range of 16 different styles of curry mixes*NEW RANGE*.
One of the best home brands for restaurant quality cooking at home, with a large range of spice, mixes to choose from there's a meal to everybody's taste and desire. 3 Easy steps with pictures and easy to follow instructions For delicious homemade restaurant style cooking for that Indian flavour experience range of 16 different styles of curry mixes*NEW RANGE*.
Coriander seed is possibly the most important ingredient in Indian curries and dried roasted Coriander seeds or dhana dal are eaten as a snack. Coriander seeds are also an essential ingredient in tagines.
Net Weight: 300g
Ground Ginger is used extensively in Indian and Oriental cuisines. A convenient alternative to fresh ginger and an essential ingredient for preparing pastes and marinades.
Fresh ginger is essential to Asian and oriental cookery. It is used in pickles, chutneys and curry pastes and the ground dried root is a constituent of many curry powders. Tender young ginger can be sliced and eaten as a salad. Sometimes the roots will produce green sprouts which can be finely chopped and added to a green salad. In the West, dried ginger is mainly used in cakes and biscuits, especially ginger snaps and gingerbread. Ginger is also used in puddings, jams, preserves and in some drinks like ginger beer, ginger wine and tea. Pickled ginger is a delicious accompaniment to satays and a colourful garnish to many Chinese dishes. Preserved ginger is eaten as a confection, chopped up for cakes and puddings, and is sometimes used as an ice cream ingredient.
One of the most commonly used Indian spices.These are normally sauteed in hot oil, and impart a delicious mild nutty flavour to most Indian vegetable dishes.
Available in 400g bag.
Natco Ajwan (Carom, Ajwain) Seeds are widely used in Indian bread, gram flours snacks, dals, savoury pastries and are particularly delicious with vegetables.