Panch Puran is a colourful blend of flavourful seeds. Panch Puran is usually fried in oil or ghee before adding anything else to the pot, flavouring the oil and releasing the aroma of the oils in the seeds. Suitable for Vegetarians.
Natco Methi Seeds, or Fenugreek Seeds, can be sauted in hot oil before adding vegetables to your dish. Used in pickles and chutneys and an important ingredient of the Vindaloo. Sprouts easily like cress. Excellent in salads.
These have a warm aroma and a sweetish taste like aniseed. Tastes great with seafood, pork, stuffings, sauces, pickles and some curries. In India it is chewed as a natural breath freshener and as an aid to digestion.
Available in 1Kg bag.
Black pepper has a sharp, pungent aroma and flavour while white pepper is hotter, less subtle and mildly fermented. Pepper is found next to salt on most every table and is used to flavour all types of dishes in cuisines worldwide.
Suitable for vegetarians
Gluten Free
Available in 300g bag
A staple of Middle Eastern and Indian cuisine, fenugreek seeds have a rich, distinct flavour. In Indian cookery it is called methi and is used in a huge variety of recipes. Like the aromatic herb that grows from it, fenugreek can really make a flavour difference to your cooking, making it an essential for the store cupboard. Save time and effort with our fenugreek powder, adding it directly to your cooking.
Brown mustard seeds come from the Brassica juncea plant. Brown mustard originated in the Himalayans and has virtually replaced black mustard in American and British kitchens. Brown mustard seeds are less spicy than black and spicier than white mustard seeds.
Coriander seed is possibly the most important ingredient in Indian curries and dried roasted Coriander seeds or dhana dal are eaten as a snack. Coriander seeds are also an essential ingredient in tagines.
Coriander goes well with ham and pork, especially when orange is included. It enhances fish dishes and, with other spices, may form a delicious coating for spiced fish or chicken, rubbed into the scored flesh and grilled. Try frying a few seeds with sausages to add an unusual flavour. Coriander complements chili and is included in many chili recipes, such as harissa, the hot North African red pepper sauce. It may be added to cream or cottage cheese.
Natco dried mint leaves spice is a high-quality product that is perfect for many types of dishes and drinks. Natco dried mint leaves are carefully selected from the best mint crops. Natco is known for the quality of its products, so you can expect this spice to be fresh and flavorful. Mint leaves have a characteristic fresh and refreshing aroma that adds a unique flavor to dishes. They also have a slightly spicy-dry taste that fits perfectly with other ingredients of the dishes. Natco dried mint leaves are widely used in the kitchen. It can be added to various dishes such as soups, salads, sauces, curries, meat dishes, fish and vegetables. Mint leaves are also a popular ingredient in beverages such as peppermint tea, lemonade and smoothies. Mint leaves are known for their many health benefits.
Coriander seed is possibly the most important ingredient in Indian curries and dried roasted Coriander seeds or dhana dal are eaten as a snack. Coriander seeds are also an essential ingredient in tagines.
Coriander goes well with ham and pork, especially when orange is included. It enhances fish dishes and, with other spices, may form a delicious coating for spiced fish or chicken, rubbed into the scored flesh and grilled...
Available in 750g.