Round, very thin and crispy in texture, Khakhras are commonly eaten in the morning with breakfast. They are made of wheat flour, oil, and salt. This variety is flavored with methi, also known as dry fenugreek leaves. They have a slightly bitter taste. Khakhara is great as a light snack with tea, coffee, and cold soft drinks.
Khakhra made with indian blend of spices and wheat which gives you a mouth watering taste with great quality and hygeine, 100% Hygenically made, Low fat high quality.
This is a Vegetarian product.
Net Weight: 200 grams (per pack)
Shelf Life: 3 Months
Material Feature: Vegetarian
Storage instructions: Keep in a clean and air tight container
Loaded with protein, fiber and the goodness of potassium and B-vitamins, the Moong Daal Khakra is a gluten-free snack and perfect for weight-watchers and those who love this crispy Indian flat-bread.
Palak Chakri are very nutritious and very appetizing sweet treats that are made from spinach and other ingredients. Palak Chakri have excellent crunchiness and soft inside that are perfect along with coffees, teas and many others. Palak Chakri are best for the family, offices and many others.
This is a Vegetarian product.
Gujarati cuisine
INGREDIENTS
bengal gram flour, whole wheat flour, semolina, red chili powder, black pepper, coriander powder, sesame seeds, sugar, oil, salt etc
Leveraging on our vast industry experience, we are providing a high quality range of Ajwain Khakhra.
Features:
Free from impurity
Moisture proof packaging
Delectable taste
Specifications and use:
Without onion and garlic
We use only 100% wheat flour for
This is a Vegetarian product.
Experience the signature taste with best quality potatoes sprinkled with salt
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100% vegetarian, best quality potatoes, finest quality of spices and edible vegetable oils. Trans-fat free.
Dry Fruit Chikki is made with sugar, saffron, and is embedded with dry fruits such as almonds, pistachios, and cashew nuts. It is a perfect replacement for chocolates and is sweet, nutty, as well as a deliciously crunchy dessert.