Every bite of the crunchy Real Bites Chana Dal will leave you craving for more. It can be had as a standalone snack or as an accompaniment to various dishes. It tastes great along with tea, but you can have it without tea also. What's more, it's made with the finest ingredients so that you get a product that combines quality and affordability at the same time. So go ahead, order now!
Real Bites Sing Bhujiya Specialty: These peanuts covered with your favourite masalas and a crunchy texture are pure bliss. Tastes best with: Squash! Best time to eat: On a picnic? This snack is perfect!
Now you can enjoy home made taste in bhakhri, Its suitable for Morning, evening breakfast, or picnic or travelling Bhakri is a round flat unleavened bread often used in the cuisine of the state of mainly Gujarat, but also in India also common in western and central India, especially in the states of Rajasthan, Malwa, Goa, and North Karnataka. It is coarser than a roti. It can be either soft or hard in texture, compared to a British biscuit with respect to hardness
Chorafali Khakhra (Indian cracker bread) made with Indian blend of spices and wheat which gives you a mouth watering taste with great quality and hygiene.
Nylon Sev is crunchy, extra thin gram flour noodles, typically used for sprinkling over the snacks like bhelpuri, sev puri, papri chaat etc. Because of its very thin shape, it is called Nylon Sev.
Known as Shakkarpara or Shakkarpare in the North of the country, it is also called Shankarpali in Western India. Well made Shakkarpara is crisp and crunchy but not hard and not overly sweet.
You can make Shakkarpara well ahead of time (2 to 3 weeks prior) and store it in a cool, dry place in an airtight container.
Shakarpara is a popular Indian snack recipe, which can be easily prepared at home without putting in much efforts. This easy Shakarpara recipe is perfect for binge eating. This Recipe, also known as shankarpalli, sugar coated shakarpare, meethe shakarpara, sweet nimki, meethi nimk.
INGREDIENTS:
3 CUPS MAIDA
1/2 TSP SALT
3 TSP GHEE
1 CUP WATER
REST FOR 10 MIN
2 CUPS SUGAR
1 CUP WATER
1 LEMON JUICE
1 TBSP SAFFRON WATER
1 TSP CARDAMOM POWDER
300 ML OIL
DEEP FRY
DIP THEM INTO SUGAR SYRUP
Method:
In a glass bowl add maida, salt mix them. Now add ghee and mix them well. Then add water and mix it well to make a dough.
keep the dough for 10-15 min.
In a pan add sugar, water, lemon juice, saffron water and mix it well. Mix them well to make a sugar syrup.
Take the dough and roll it. Make small ball like shape. You can make this in any shape.
In a pan add oil and deep fry them.
Serve it when cool down.