Nylon Sev is crunchy, extra thin gram flour noodles, typically used for sprinkling over the snacks like bhelpuri, sev puri, papri chaat etc. Because of its very thin shape, it is called Nylon Sev.

Known as Shakkarpara or Shakkarpare in the North of the country, it is also called Shankarpali in Western India. Well made Shakkarpara is crisp and crunchy but not hard and not overly sweet. You can make Shakkarpara well ahead of time (2 to 3 weeks prior) and store it in a cool, dry place in an airtight container.

Shakarpara is a popular Indian snack recipe, which can be easily prepared at home without putting in much efforts. This easy Shakarpara recipe is perfect for binge eating. This Recipe, also known as shankarpalli, sugar coated shakarpare, meethe shakarpara, sweet nimki, meethi nimk. INGREDIENTS: 3 CUPS MAIDA 1/2 TSP SALT 3 TSP GHEE 1 CUP WATER REST FOR 10 MIN 2 CUPS SUGAR 1 CUP WATER 1 LEMON JUICE 1 TBSP SAFFRON WATER 1 TSP CARDAMOM POWDER 300 ML OIL DEEP FRY DIP THEM INTO SUGAR SYRUP Method: In a glass bowl add maida, salt mix them. Now add ghee and mix them well. Then add water and mix it well to make a dough. keep the dough for 10-15 min. In a pan add sugar, water, lemon juice, saffron water and mix it well. Mix them well to make a sugar syrup. Take the dough and roll it. Make small ball like shape. You can make this in any shape. In a pan add oil and deep fry them. Serve it when cool down.

Jaimin Green Chilli Khichiya snack is ready to fry rice crackers.

Round, very thin and crispy in texture, Khakhras are commonly eaten in the morning with breakfast. They are made of wheat flour, oil, and salt. This variety is flavored with methi, also known as dry fenugreek leaves. They have a slightly bitter taste. Khakhara is great as a light snack with tea, coffee, and cold soft drinks.

It is made of wheat flour, besan, dry fruits, edible oil, spices and condiments, sugar, iodized salt, citric acid, asafoetida and bay leaf.

Makai Chevda, A perfect Snack for good health and Good Taste.

Fried triangle shaped pastry stuffed with savoury with goodness of dry fruits.

Fruit Flavoured, Chewy Sweets, No artificial colours, flavours or preservatives.

Methi Bhakharwadi, a subtle variation to the sandwich snack aligning to our philosophy of good health.

Khakhra made with wheat which gives you a mouth watering taste with great quality and hygeine, 100% Hygenically made, Low fat high quality.

Dry Fruit Chikki is made with sugar, saffron, and is embedded with dry fruits such as almonds, pistachios, and cashew nuts. It is a perfect replacement for chocolates and is sweet, nutty, as well as a deliciously crunchy dessert.

Khakhra made with indian blend of spices and wheat which gives you a mouth watering taste with great quality and hygeine, 100% Hygenically made, Low fat high quality.

MADE FROM WHEAT OR MAIDA FLOUR. GOOD IN TASTE AND HEALTHY.

MADE FROM SUPER FINE WHEAT FLOUR. GOOD IN TASTE. NOW AVAILABLE.

Moth Bean Flour And Whole Wheat Flour Cooked Till Crisp And Soft Both. Best Quality Khakhra In Low Diet.

Crunchy and spicy, Bhavnagri Gathiya is a popular Gujarati snack. This pleasurable snack is made of wholesome natural gram flour crafted to strands fried to perfection and lightly spiced. With its puffy texture and crispness, it is perfect to make chaats with. Grab a handful with chai and let the good times roll in.

Palak Chakri are very nutritious and very appetizing sweet treats that are made from spinach and other ingredients. Palak Chakri have excellent crunchiness and soft inside that are perfect along with coffees, teas and many others. Palak Chakri are best for the family, offices and many others.

The aroma of jeera fills the air and happy childhood memories flood your heart as you fry these tasty Jeera Puris.

Leveraging on our vast industry experience, we are providing a high quality range of Ajwain Khakhra. Features: Free from impurity Moisture proof packaging Delectable taste Specifications and use: Without onion and garlic We use only 100% wheat flour for