Natco All Purpose Seasoning 400g

Shan Fish Seasoning Mix for Spicy Fried Fish. Ingredients: - Salt, Red chilli, paprika, coriander, dehydrated onion, garlic, ginger, fenugreek leaves, cinnamon, black cumin, carom, mace, clove, turmeric, green mango, brown cardamom, cumin, black pepper.

The most famous flavour in all of Jamaica; the unmistakable, spicy jerk aroma carries across the island on the sweet, cool breeze. Made from a traditional mixture of spring onions, hot peppers, pimento, nutmeg, thyme and more.

Rajah Garlic & Coriander Seasoning 100g

Maggi Hot Liquid Seasoning (100ml)

Haldiram’s bombay nuts and raisins mixture is a traditional Indian snacks containing mildly spicy mixture of richness of nuts and grains, gram flour noodles gram pulse, green peas and peanuts. Bombay mixture is commonly served with evening tea time snack and as well as for garnishing the street food.

Heera Monosodium Glutmate Flavour Enhancer - 400g. Monosodium glutamate is the sodium salt of glutamic acid, one of the most abundant naturally-occurring non-essential amino acids. Monosodium glutamate (MSG) is a flavor enhancer commonly added to Chinese food, canned vegetables, soups and processed meats.

Ghi (or ghee), also known as clarified butter, has been an integral part of Indian cuisine for several centuries. In many homes, food was traditionally prepared only with ghi. It is widely used in India and Pakistan. It can be kept for long periods without refrigeration if you keep it in an airtight container.

The lentil is an edible legume. It is an annual plant known for its lens-shaped seeds. It is about 40 cm tall, and the seeds grow in pods, usually with two seeds in each. As a food crop, the majority of world production comes from Canada and India, producing 58% combined of the world total

Heera Black beans, also known as Turtle beans are popular in Mexican, Tex-Mex and staple Latin American food. Black beans are high in protein and fiber content. Black beans are also used in Indian cuisine, especially in South India as in making Coconut Black bean curry.

Explore the taste of the Far-East with Encona Thai Sweet Chilli Sauce. Made to a classic Thai recipe, this universal favourite combines an authentic blend of chillies, garlic and lime juice. A delicious, spicy sauce with a sweet chilli flavour, it is a great addition to all your favourite Eastern and Western foods.

Heera Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.

Red Chowri are considered to be an important food legume in India, rest of Asia and even Africa. They are also called or referred to as zipper cream peas or Southern peas. In South India Red Chowri are used to make side dishes and broths and are generally cooked with coconut milk, tomatoes, diced onions and spices.

Plain or Non- Oily Toor dal, this Toor dal is without any oil application. Many dishes like puran poli, sambhar and dal fry can be prepared. Toor dal is the staple food of India and is consumed on a daily basis in almost all Indian households along with rice and roti.

Green Cardamoms, a member of the ginger family, has a sweet, piquant and highly aromatic flavour and is one of the essential spices of Indian food. Try adding a pod of Cardamom to a pot of coffee or tea for an aromatic flavour or grind pods and add when baking your favourite pasties, buns and apple pie.

Hot oil 180°C/350°F For best results always cook from frozen. Remove all packaging. Deep Fry in preheated oil for 8 - 10 minutes until crispy and golden brown. Drain well before serving. Cooking Precautions: All appliances vary, these are guidelines only. Take care as spitting may occur. Check food is cooked thoroughly and piping hot throughout before serving. Take care as fillings can be extremely hot after cooking.

Ratlami sev is a popular fried and crisp snack made with gram flour, clove ,pepper and other spices. Ratlami sev is an speciality from the city of Ratlam (M.P) thus getting its name. The addition of the special spice blend from TangyJars makes this spicy and gives a unique taste. TangyJars Ratlami sev is used as a garnish on poha (the staple food of Indore and its surrounding region), as well as lot many other food items. Sev can easily be consumed with any beverage or as an standalone snack. The product is all vegetarian and ready to eat. Features Ready to eat Made with best quality ingredients. Famous across India and even internationally. Unique taste and flavour.

Wai-Wai can be eaten straight from the package or cooked in soup form or can be boiled and stir fried like chowmein , Wai Wai Brand Instant Noodle in 2.6oz (75g) pack , Ready in 4-5 minutes, boil or microwave .

Deep orange to bright red to deep brown, Heera food colours are the industry standard in quality and consistency. Not all colours have equal amounts of sugar or synthetic ingredients that cheapen the product. The result is flawless colour every time and our natural approach to colouring gives you a naturally appealing spectrum of colours.