Jaggery is considered by some to be a particularly wholesome sugar and, unlike refined sugar, it retains more mineral salts. Moreover, the process does not involve chemical agents.

Heera Unrefined Jaggery (Natural Cane Suger) is a good source of vitamin b complex and it also contains ascorbic acid. It is delicious and has mineral salts too.

Jaggery is often touted as being healthier than other forms of sugar. It is a traditional non-centrifugal cane sugar consumed in the Indian Subcontinent, Southeast Asia, and Africa.

Jaggery Coated Roasted Chickpeas. Since ancient times people have been consuming roasted chickpeas along with jaggery (unrefined cane sugar).

Niru Jaggery is a Vegetarian product. Made from a selected variety of sugarcane. It processed in utmost hygienic condition.

Gur( Jaggery ) and Atta .When these two ingredients combine they form a delicious recipe and biscuits are more crispy, tastier and healthier.

Jaggery is used as an ingredient in both sweet and savory dishes. it is also added to lentil soups (dal) to add sweetness to balance the spicy, salty and sour components.

Fudco Kolhapuri Jaggery Gur is a natural Cane sugar, renowned for its unique taste & texture. Great for cooking & almost a snack in itself it's very tasty.

Gor Keri is a sweet mango pickle where raw mangoes are chopped and combined with sugar, jaggery and spices. It goes well along with Theplas, Bhakris, Mathris, Khakras or just plain Rotlis.There are two different methods to prepare Gor Keri and Chundo. Traditionally, the mangoes are mixed with jaggery or sugar and are made to sit in the sun for 7-14 days until the sugar melts and attains a two-string consistency.

Ingredients: Lime 45%, Sugar, Jaggery, Corn Oil, Salt, Coriander, Fenugreek, Mustard, Red Chilli Powder, Turmeric, Citric Acid, Preservative: Sodium Benzoate (E211).

Puran Poli is a flat bread stuffed with a sweet lentil filling made from skinned split Bengal gram/ channa dal and jaggery. Puran Poli is a famous Maharashtrian and gujrati flat bread made during festivals.

Mamra Ladoo or Murmura Ladoo is as popular as Chikki and is relished by both the young and old generations. Mamra/murmura or puffed rice is a type of puffed grain made from rice and is very light and easy to digest.

Consistency: Powder (ground sugar)

Best Gur Rewari is a traditional Indian Sweet made of little jaggery crunchy nuggets coated with sesame seeds. Best Gur Rewari has a unique taste, crispiness and aroma. It can be devoured anytime of the day as it has a delicious taste at its best.

Best Gajak Round 200g Gajak (also gachak) is a well-known dessert or confection originating in north-central India. It is a dry sweet made of peanuts and jaggery. The peanuts are cooked in the raw sugar syrup and set in thin layers, which can be stored for months.

Ingredients Fillings: Potatoes (37%), Green Peas (11%), Spices, Sunflower Oil, Green Chilli, Salt , Pastry: Wheat Flour, Water, Partially Hydrogenated Sunflower Oil, Salt, Ajwan , Chutney: Water, Jaggery, Tamarind, Dates, Sunflower Oil, Chilli, Salt . Suitable for Vegetarians.

Best Gajak is a much-loved confection from the Indian state of Madhya Pradesh, typically served during the winter season and to celebrate Makar Sankranti, one of the most auspicious days of the year. Gajak is essentially a blend of sesame seeds, peanuts, and jaggery cooked in sugar syrup. Preparing gajak requires technique and patience. But the payoff is well worth it!

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Paatra (Colocasia Leave’s Rolls) is very famous gujarati recipe. Paatra is made from Arbi (Colocasia) leaves. Litteral meaning of “Paatra/ Patra in gujarati is Leaves“. That’s why this recipe was named Paatra. The recipe has sweet, tangy and spicy taste. Paatra can be served all alone or it can be served as side dish in gujarati thali (dish).

Keri Ni Katki or Sweet Mango Pickle is quick and easy pickle that tickles your palate! Keri Ni Katki is made by cooking mangoes with a readily available selection of spices and powders. Keri Ni Katki also similar like Aam ki launji is a popular Indian pickle that goes well with every meal. No complex methods, tricky proportions or pickling time involved in making this, yet it stays fresh for more than one month in the refrigerator. It is a sweet instant mango pickle where raw mangoes are chopped and combined with jaggery and spices. This sweet and spicy Keri Ni Katki can be served with paratha or Thepla of your choice.