Coriander seed is possibly the most important ingredient in Indian curries and dried roasted Coriander seeds or dhana dal are eaten as a snack. Coriander seeds are also an essential ingredient in tagines.
Coriander goes well with ham and pork, especially when orange is included. It enhances fish dishes and, with other spices, may form a delicious coating for spiced fish or chicken, rubbed into the scored flesh and grilled...
Available in 750g.
MDH Curry powder is a blend of spices that impart taste and fragrance Indian food is known for. Although each dish has it’s own little secret, Madras Curry powder has been specially formulated with best quality raw spices to suit most curries, be it vegetarian or non-vegetarian. It is added to frying onions along with chopped tomatoes & Chilli Powder in recommended quantity depending on the recipe.
Tandoori Masala, Blend of rich Authentic Indian Spices, Roasted Jowar (Sorghum),Ragi (Finger Millet),Bajra (Pearl Millet), No artificial flavour, Gluten free, Non fried, 6 Grams of protein per serving, 2mg Of Iron per serving.
Masala tea bags are spiced with cardamom, cinnamon, ginger and pepper. The perfect cup of tea to relax with. We make traditional Indian chai easy.
For a great take on iced tea, make it, chill it and drink it. Refreshing hot or cold any time of the day!
Premium Lime & Chilli Chutney, made with limes, green chillies and spices.
Visit www.geetasfoods.com for more recipe ideas and information.
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"My finest Indian Kagzi limes and spices are selected to produce a unique and delicious tasting Lime and Chilli chutney. Enjoy it with your curries and poppadums, as a meal accompaniment, a cooking ingredient, as a glaze or whisk a teaspoon into your favourite vinaigrette dressing to add that extra 'zing' to sálads."
Loaded with protein, fiber and the goodness of potassium and B-vitamins, the Moong Daal Khakra is a gluten-free snack and perfect for weight-watchers and those who love this crispy Indian flat-bread.
Rishta Mango Chutney is a traditional Indian chutney with the sweetness and tanginess of Indian mango, as well as the mild hotness of Indian red chilli. Serve along side Indian snacks and meals as a condiment.
One of the most commonly used Indian spices.These are normally sauteed in hot oil, and impart a delicious mild nutty flavour to most Indian vegetable dishes.
Available in 100g bag.
One of the most commonly used Indian spices.These are normally sauteed in hot oil, and impart a delicious mild nutty flavour to most Indian vegetable dishes.
Available in 400g bag.
A staple of Middle Eastern and Indian cuisine, fenugreek seeds have a rich, distinct flavour. In Indian cookery it is called methi and is used in a huge variety of recipes. Like the aromatic herb that grows from it, fenugreek can really make a flavour difference to your cooking, making it an essential for the store cupboard. Save time and effort with our fenugreek powder, adding it directly to your cooking.
Gol Guppa Pani Puri Puchka Gimli Tamarind Mint Sauce Spicy. This is an amazingly popular street food which is available on every street corner of India. Delicious Indian Street Food Pani Puri Water. Explosion of Flavor to excite your taste buds. India MOST Famous street food.
Top-Op Kokum Black - Whipping up Indian Cuisine at home for the family becomes a breeze. Make sure to add this to any list of Indian Groceries. Shop now!!
Dal Makhani is a traditional slow cooked, rich curry with black gram and red kidney beans. This medium hot dish has black gram and tomatoes blended into a thick richly spiced butter sauce, slowly cooked to produce a perfect melting taste. Ideally served as a main dish with jeera rice, naan bread or chapatti. Or serve as a side dish accompaniment to an Indian meal.
Green Cardamoms, a member of the ginger family, has a sweet, piquant and highly aromatic flavour and is one of the essential spices of Indian food. Try adding a pod of Cardamom to a pot of coffee or tea for an aromatic flavour or grind pods and add when baking your favourite pasties, buns and apple pie.