Pure Mustard Oil, Mustard Oil is used extensively by Asians worldwide to give a distinct flavour to pickles and curries, especially in Bengali cuisine.
Niru Sago seeds or sabudana are essential ingredients in India for fasting. It can be cooked in a variety of ways that may be in the form of khichdi, cutlet, sabudana kheer. With taste, it is packed with various health benefits. Sago seeds are very low in cholesterol and rich in vitamin B6. It serves as a very good post-workout diet, aids muscle strength and growth. One of the main reasons to use in fasting is it gives energy and controls body heat. Improves digestion and lowers blood pressure.
Our Chakki Gold Atta is not only a rich source of fibre but also makes the lightest and fluffiest Chapattis. We use 100% whole wheat flour that is ground in a state of the art mill to create a flour so fine it’s almost white. Our Chakki mill produces the purest, softest and tiniest grains that are still full of wholemeal fibre goodness to keep your digestion healthy and happy.
Whole Brown Lentils Belonging to the Lentil family, sabut masoor dal are round flat lentils, in dark brown colour and have an orange interior. Also linseed has been prized for their health-protective properties. It protects us from many diseases as well.