Also called Kala Jeera this is a more rare form of cumin. Black Cumin is more subtle than brown cumin, the seeds are sweeter, smaller and have a more delicate taste. The first flavour is small, then it grows to a smokey black flavour like lapsang suchong. The after taste is slightly bitter with nuances of citrus and aniseed. Black Cumin is used in many Indian curries and tandooris. To bring out the nutty flavour, the seeds are best toasted slightly before use. Bunium persicum or black cumin is a plant in the family Apiaceae. It is used as a common culinary spice in Northern India, Tajikistan and Iran but outside these areas use is rare. There is a common confusion between Bunium persicum and Nigella Sativa which is also commonly called Kala Jeera and used predominantly in Bengali cookery. You can buy Nigella Sativa or Kalwonji here. Black Cumin was discovered in Tutankhamen's tomb, implying that it played an important role in ancient Egyptian practices. Black Cumin's role in Egyptian culture is not fully understood, but it is known that items entombed that items placed in a kings tomb were selected as important for use in the afterlife. The earliest known reference to black cumin is in the Book of Isiah in the Old Testament where Isiah compares the differences between reaping wheat and black cumin. When ingested, black cumin seeds and extracts can be used for a number of conditions. They have been used for centuries to treat digestive problems including stomach pain and flatulence. Black cumin seeds also have a long history in the natural treatment of asthma and other respiratory conditions. Compounds from the seeds appear to have antimicrobial properties, and are sometimes used to treat urinary tract infections. Oil from black cumin seeds can be used topically to treat dry skin, eczema and other skin issues. In addition, black cumin seeds are sometimes used in beauty regimens to strengthen hair and nails, as well as making them more glossy. A beneficial tea can be made by infusing the seeds with boiling hot water.

Natco Sago Seeds medium is also known as Tapioca. It is used as a food ingredient for many kinds of dishes and desserts.

Natco Small Sagoo Seeds small is also known as Tapioca. It is used as a food ingredient for many kinds of dishes and desserts.

Best Gur Rewari is a traditional Indian Sweet made of little jaggery crunchy nuggets coated with sesame seeds. Best Gur Rewari has a unique taste, crispiness and aroma. It can be devoured anytime of the day as it has a delicious taste at its best.

Fudco Green Peppercorns in Brine Available in 220g Ingredients: Green Pepper (60%), Water (30%), Salt, Pure Lime Juice, Acidity Regulator: Acetic Acid (E260) & Preservative: Sodium Benzoate (E211) Allergy Advice: Made in a factory that also handles: Nuts, Peanuts and Sesame Seeds

Hemani's natural black seed vapor rub begin to work fast to relieve cough and congestion. Use on chest, throat, and nose. Also great for use as a topical analgesic to relieve minor aches and pains in your muscles and joints.

Top-Op Wet Tamarind is used to flavour rice, stuffed vegetables, many spicy dishes, and curries.

Basil seeds can be used for weight management purposes. The seeds contain adequate amount of vitamin K, protein and iron. Basil Seed Juice They reportedly have antioxidant, antibacterial, antiviral, anticancer, antispasmodic, and antifungal properties. Basil seeds may aid in regulating blood sugar in people with type 2 diabetes. The fibber in the outer coat of sweet basil seeds that have been soaked has a laxative effect.

Ingredients. Water, Basil Seed, Nata De Coco, Sugar, Non Dairy Creamer (Glucose, Palm Kernel Oil, Dipotassium Phosphate (E340ii), Distilled Monoglyceride

Sago is a starch taken from the center of sago palm stems.. Sago Pearls are small granules of starch that are virtually flavorless and have no smell.

If you are looking for a tasty and guilt-free snack, Sunfeast Farmlite 5-Seed Digestive High-Fibre Biscuits is the product for you. Enjoy it along with your tea or coffee or any beverage you like. The finest ingredients have been used to make these biscuits, the packaging further ensures the product remains fresh over a period of time. So go ahead, buy Sunfeast Farmlite 5-Seed Digestive High-Fibre Biscuits online today!

Poppyseed oil (also poppy seed oil, poppy oil, and oleum papaveris seminis) is an edible oil from poppy seeds (seeds of Papaver somniferum, the opium poppy).

Top Op Takmuria also known as Basil Seeds. Takmuria soaked in water and used in Falooda, Sharbat, Icecream, Kulfis etc.

Char Magaz is mixture of melon seed kernels. This melon seed mixture is commonly used for munching and topping in breakfast cereals, as paste in curry recipes to add thickness and depth to gravies, making Thandhai during Holi festival and as garnish on sweets. Melon seeds are as well known to bring calm and improve mental health.

Natco Ajwan (Carom, Ajwain) Seeds are widely used in Indian bread, gram flours snacks, dals, savoury pastries and are particularly delicious with vegetables.

Top-Op Suva (Dill Seeds) 300g

Sago is extracted from the sago cycad by cutting the pith from the stem, root and seeds of the cycads, grinding the pith to a coarse flour, before being dried, pounded, and soaked.

Blue poppy seeds are widely used in baking. They are ideal in cakes, pastries, bread dough and cookies and to add a crunch to muffins, bread loaves or your morning cereal. With a mild, slightly sweet, nutty flavour, blue poppy seeds are also great in salad dressings. Enjoy!

BBD: 30-05-2024

Rich with the goodness of milk, Britannia milk bikis are crunchy biscuits baked to perfection. 4 milk bikis biscuits equals to energy of a glass of milk. Each scrumptious bite is enriched with nutrients like calcium, vitamins and iodine. So every delicious bite of crunchy milk bikis is a little something today, for your child’s tomorrow.

Heera Sugar Coated Fennel Seeds 300g