Shan Himalayan Virgin Pink Salt is the Gourmet food grade salt that naturally enhances the taste and flavor of the meals giving you the ultimate food experience.
Salt was once one of the most prized of all seasonings, as revealed in the expression “below the salt”- nobles, who sat at the head of the table (above the salt), were allowed to use salt, while lesser folk, sitting below the salt, had to rely on herbs to flavour their food.
Soaking your feet in warm water to which salt has been added will give relief to tried feet.
By putting a pinch of salt into the water before placing flowers into a vase, it will freshen them.
During the winter frosts you can throw salt onto ice and snow and it will help it to melt quickly.
When coal on the barbecue are really red, sprinkle, salt onto them , it reduces the amount of smoke and the briquettes stay red longer.
Salt baths are recommended for twists and sprians they are also a good tonic.
Salt, the only rock we eat, is more than just a seasoning—it’s an essential flavor in our food. It can intensify aromas, balance other flavors, make meat taste juicier, and preserve food for months or even years. Yet a heavy hand with salt can easily ruin a dish. Here’s how to cook wisely with the world’s most vital mineral.
Our Virgin Pink Himalayan Salts originates from the fossil marine deposits, formed over 250 million years ago, where it has been preserved and kept pure. Shielded from impurities and pollutants, this rare and amazing salt is hand cultivated from the ancient sea salt deposits, in the Pristine Himalayan Mountains. Use in culinary dishes and as a replacement to table salt.
Nando's Peri Peri Salt is a delicious blend of salt and spices with Peri Peri. Peri Peri is an especially fiery little African Bird's Eye Chilli that evokes a level of passion that is inversely proportionate to its size. Possibly the world's smallest chilli, it generates the world's warmest reaction, and is the famous ingredient that has made Nando's chilli sauce so successful across the world.What tastes amazing with our smoky Peri salt? We say chips (then again, we would). Truth is, this Nandos salt works well with any side or snack, from crisps and popcorn to mashed potato and corn on the cob, adding flavour, zest and a gentle dash of heat to any meal. Chilli rating - medium, Gluten free, No added MSG, No artificial colourants, flavourings or preservatives, Suitable for vegetarians and vegans
Heera Monosodium Glutmate Flavour Enhancer - 400g. Monosodium glutamate is the sodium salt of glutamic acid, one of the most abundant naturally-occurring non-essential amino acids. Monosodium glutamate (MSG) is a flavor enhancer commonly added to Chinese food, canned vegetables, soups and processed meats.
Tata Iodised Salt is one of the most important ingredients used in Indian households. It adds a flavour to your dishes. Used to make almost every food item, and also known as the preservatives in pickels. Buy Tata Iodised Salt online now.
Top Op Himalayan salt is well known for its amazing health benefits. It re-mineralizes the body with minerals and trace elements essential to our health and wellbeing. Our Himalayan pink salt is rich in trace minerals - including Calcium, Magnesium, Potassium, Copper and Iron.