Laila Palakkadan Matta Rice (also known as Kerala Red Rice, or Red Parboiled Rice) is an indigenous variety of rice grown in Palakkad District of Kerala. It can be used for Idlis and Appams or eaten on its own. With a robust earthy flavour, it makes a terrific accompaniment to meat dishes and is an integral part of a traditional Kerala Sadya or vegetarian festive meal. With high fibre content and a low glycaemic index (compared to polished white rice), Palakkadan Matta is one of the healthiest Indian rice varieties. It has an incredible nutty taste, unique aroma and colour.
Easy Cook really is rice that has been parboiled at source with the husk on, rather than thinking it is easier to cook. This grain is slightly off white in colour until it is cooked, then it turns white.
Jasmine Fragrant Rice has proven so popular with Restaurants and Caterers. Made from AAA Quality Thai Fragrant Jasmine Rice, scented rice is a worldwide favourite. it’s not only great flavour, but great value too! Jasmine rice is originally from Thailand and is commonly used in Southeast Asian cooking. This is a long grain variety of rice that has a subtle floral aroma and a soft, sticky texture when cooked. The grains are also shorter and thicker than basmati rice.
Laila Ponni rice comes from the state of Tamil Nadu in South India. Developed there, it has now become a favorite in other states of India as well. Ponni, meaning Gold is an apt name for the yellow-golden grains. The boiled rice is prepared by steaming the grain before it is husked. As a result, the grain absorbs many of the nutrients from the husk.
Jasmine Fragrant Rice has proven so popular with Restaurants and Caterers. Made from AAA Quality Thai Fragrant Jasmine Rice, scented rice is a worldwide favourite. it's not only great flavour, but great value too! Jasmine rice is originally from Thailand and is commonly used in Southeast Asian cooking. This is a long grain variety of rice that has a subtle floral aroma and a soft, sticky texture when cooked. The grains are also shorter and thicker than basmati rice.