Thanjavur, also known as Tanjor is a city in Tamilnadu, which is known as a bowl of rice. It is grown in the Thanjavur region. It is a high-quality medium-sized grain that has high carbohydrate content. It is light and aromatic and is medium-grained variety. Once cooked, this rice gives a bright white colour and expands in length. Ponni boiled rice is boiled along with the paddy before polishing, making it easier to cook and digest.
Royal Chef Basmati Rice , unique grain is known for its tantalizing flavour, magical aroma and delicate fluffy texture. Like champagne, Pure Basmati rice can only be grown and harvested in one place on Earth, at the foothills of the Himalayas. Our grains are purity tested, as we believe only Pure Basmati has the unique characteristics.
Our pure Indian Basmati rice comes from the foothills of the Himalayas. This fragrant, fluffy rice is an absolute must for any rice dish especially biryanis and pilau.
A fragrant and appetizing aroma defines the grains of Broken Basmati Rice, giving it an authentic and delicious taste. Broken down from its long grains form, these grains are easily digestible and can a great staple diet for everyday use.
Laila Basmati Rice, a premium and the finest quality, old and mature rice, is harvested from the foothills of the Himalayas. Renowned for its excellent quality, sweetness, delicate aroma and strong nutty taste, Laila Basmati rice is nature’s delight.