This extra long grain rice is the specialty food that has an exceptional taste, extra long slender edgy shape and a fragrance that will simply overcome the perception of an entity enjoying a meal.
Thanjavur, also known as Tanjore is a city in Tamilnadu, which is known as a bowl of rice. Thanjavur rice is grown in the Thanjavur region. Thanjavur ponni raw rice is a high-quality medium-sized grain that has high carbohydrate content. Thanjavur rice is light and aromatic and is medium-grained variety. Once cooked, this rice gives a bright white color and expands in length. Ponni boiled rice is boiled along with the paddy before polishing, making it easier to cook and digest.
1121 Basmati Rice is the longest basmati grain rice in the world. 1121 Basmati variety belongs to a rich class of basmati long grain rice that is known for its non-stick properties for cooking. This rice produced the finest grains with strong aromatic flavor and amazing taste after cooking.
PERFECT BATTER & FERMENTATION: Idli rice grains are short, fat and have a white spot in the middle of the grain. Idli rice is usually soaked along with urad dal and parboiled rice and ground in a wet mixer. The resulting batter is used to make Idli, the South Indian rice cakes.
Heera Brown Basmati Rice are exceptional in length and have a super smooth texture. The basmati rice is widely consumed all over India. This cereal grain is a staple food for a wide population in India. The aromatic rice gives a pleasant mealtime experience.
Shankar Palakadan Matta rice is an indigenous variety of rice grown in Kerala, India. It is is known for high content in fibre which has health benefits such as prevention of digestive disorders like gas, bloating and indigestion. You can enjoy this rice with your favourite curry.
Shankar Thanjavur Ponni Raw Rice helps in body metabolism. It can be used to make rice products like, pongal etc. Ponni raw rice is white in colour. It is aromatic and tasty. It is raw rice and not parboiled. It is cultivated around the kaveri delta region in south India.
An unique variety of parboiled rice with an earthy favour, the Rosematta will captivate all your senses. Whether as an ingredient for delightful snacks like murukku, or as an accompaniment for game meat, its versatility makes it a must in every kitchen.
Wholesome nutrition is the watchword when you pick up a bag of Deccan’s Brown Rice. Packed with the goodness of vitamin B and minerals like Iron and Magnesium, this mildly earthy-flavoured cereal
will take you a long way on your quest for a healthy diet!
Science meets taste in this eclectic mixture of two of the best known rice strains. Sourced from select regions of Tamil Nadu, our rice undergoes a little over 15 months of natural aging before any processing takes place. The non-sticky free flowing texture of aged rice combines beautifully with the fragrant,fine and tasteful Ponni – a harmonious blend that will always keep you craving for more!
Sailing Boat Sushi Rice is not only of a premium quality but also versatile so that it can be used in almost any dish.
It is quick and easy to prepare.
Ideal for restaurants, kitchens and even for students.
It is an essential part of authentic Asian and oriental cuisine.
This classic grain with all the natural goodness of bran layer intact has a distinct nutty flavour. Its high dietary fibre and nutrient content makes it the ideal choice for a healthy lifestyle.
Popular in southern states, Idli rice is used extensively to make Idlis. Idli rice is parboiled – essentially meaning that rice is pre-processed to reduce soaking time before grinding the rice for making the batter.
Sticky rice is round grain rice that becomes sticky after cooking
This makes this rice easy to mold into small balls
Sticky rice is used in many recipes
Enjoy every one in the family