Laila a name known for quality and excellence brings you the finest quality of Matta (red) rice (also known as Rosematta rice, Palakkadan Matta rice, Kerala Red rice, or Red parboiled rice). This is an indigenous variety of rice grown in Palakkad District of Kerala. It is different from brown rice. The robust, earthy flavour of Red Matta makes it an enticing companion to lamb, beef or meats.
Laila a name known for quality and excellence brings you the finest basmati rice found in Punjab today. Grown for the past 7,000 years on the upland terraces of the mountains, Laila Basmati Rice with a delightful delicate aroma and delicious flavour becomes an ideal addition to any savoury dish.
Laila Palakkadan Matta Rice (also known as Kerala Red Rice, or Red Parboiled Rice) is an indigenous variety of rice grown in Palakkad District of Kerala. It can be used for Idlis and Appams or eaten on its own. With a robust earthy flavour, it makes a terrific accompaniment to meat dishes and is an integral part of a traditional Kerala Sadya or vegetarian festive meal. With high fibre content and a low glycaemic index (compared to polished white rice), Palakkadan Matta is one of the healthiest Indian rice varieties. It has an incredible nutty taste, unique aroma and colour.
Easy Cook really is rice that has been parboiled at source with the husk on, rather than thinking it is easier to cook. This grain is slightly off white in colour until it is cooked, then it turns white.
Laila Ponni rice comes from the state of Tamil Nadu in South India. Developed there, it has now become a favorite in other states of India as well. Ponni, meaning Gold is an apt name for the yellow-golden grains. The boiled rice is prepared by steaming the grain before it is husked. As a result, the grain absorbs many of the nutrients from the husk.
Jasmine Fragrant Rice has proven so popular with Restaurants and Caterers. Made from AAA Quality Thai Fragrant Jasmine Rice, scented rice is a worldwide favourite. it's not only great flavour, but great value too! Jasmine rice is originally from Thailand and is commonly used in Southeast Asian cooking. This is a long grain variety of rice that has a subtle floral aroma and a soft, sticky texture when cooked. The grains are also shorter and thicker than basmati rice.
Every grain of Akash Basmati is perfectly aged in the Himalayan sunshine. We select only the finest grains from the heart of the Punjab valleys and insist that each one is rested to age naturally in the warmth of the Himalayan sunshine, creating superior quality basmati, that is always fluffy, fragrant and tasty. Bring the Himalayan sunshine into your cooking...... Reach for Akash.. the Sky!
Laila Brown Basmati Rice is highly nutritious rice owing to fewer of its nutrients being stripped away during the milling process. Its high dietary fibre and iron content makes it ideal for the health-conscious. A whole-grain rice, with the magical concentration of nutrients and dietary fibres, perfect for pilau, curries and meat dishes.
Genuine goodness. Perfect for biryani & polo dishes. Elegantly long, exquisitely fine. Grains of truth purity tested. Polyethylene liner provided for an additional protection in case the rice is leaking through the bag during transport.