Heera Soya Chaap Spicy Achaari Tikka 800g,is made from the best soya beans and natural ingredients. has achaari tangy and spicy flavour, Soya chaaps are tin packed that makes them fresh all time. Soya chaap can be use in alternatives of non veg and many more. You can grill, bake, fry or use them in curries.
Every culture has its comfort food. For most Indians, that includes some form of dal, or lentil stew. It’s creamy, light, and mild enough that it’s just as good for breakfast as it is for dinner. One of the most popular and delicious examples of dal in Indian food is dal makhani.
Make your mornings easier with MTR Poha. Enriched with crunchy peanuts anda dash of lemon.
Cut - Pour & Mix - Wait for 3 minutes. Ready in just 3 mins.
MTR Poha is available in two delectable flavours:
Regular and Khatta Meetha.
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Pav Bhaji - Spicy mashed vegetables cooked in a rich spicy sauce. A favourite meal at anytime, this dish is popular all across India. Serve with Bread Rolls or Naan Bread.
Variety is a spice of life Sarso Da Saag, a favourite delicacy from the serene, lash green pastures of Punjab. Mustard leaves and spinach is simmered on a slow fire for hours with a minimum of spices so that the fresh taste can be retained. This lovely dish has subtle flavour and a beautiful colour, produces substance to your routine meal when served with Makki-Di-Roti (Maize India Bread). Best when accomnpanied with onion wedges , Puniabi Pickle and Manao Chutney.
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Haldiram's Ready to Eat brings to you Pav Bhaji that is made of fresh high-quality ingredients. We give you a traditional pav bhaji that makes your cooking easy. It is an exotic spiced mashed vegetable in a potato base. Now enjoy delicious street style pav bhaji at home with just a few steps. It is 100% natural, without any preservatives, addictive's, flavouring or colours.
Be it any day, a comforting bowl of dal is always the answer to feed a hungry stomach. It is not spicy nor is it too bland, it is like a gravy to eat with Rotis/chapatis or just mix with plain old rice. It is full of proteins and loaded with nutrients if you add greens or vegetables like in this dal palak.