Pearl barley, or pearled barley, is barley processed to remove its hull and bran. Barley must have its fibrous outer hull removed before it can be eaten; pearl barley is taken a step further, polished to remove the bran layer.
This is a Vegetarian product.
Pearl Barley has had the bran partially removed, resulting in quicker cooking time.
It is a hearty grain that is great in soups, including classic comfort food dishes such as vegetable barley soup.
Try making Soups, Salads, and Risotto with our Pearl Barley.
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