Coarse chickpea flour. Maghaj is a delicious sweet dish usually prepared on diwali. If you like to make Indian sweets then you should try this. This flour is used to thicken sweets dishes, farsan and can also be added to home made veggies burger patties. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)
Jalpur Coriander and Cumin Powder. Milled from fresh cumin & coriander seeds. This particular spice is milled using the traditional Stone Mill method which enhances the natural taste of the product. Cumin and coriander roasted powder are used to make many Indian curries for extra spice and aroma.