Ground Cumin s stronger than whole seeds and its flavour is strengthened by toasting. It can be used in meat, rice and vegetable dishes.
Available in 400g bag.
A tropical herb of the ginger family. A colourful, mildly aromatic and versatile spice used in most Indian dishes. Use sparingly.
Turmeric keeps for only a few months so replace regularly.
Available in 100g bag.
Rajah Spices & Seasoning
Hot Madras curry powder
This hot curry powder has an extra kick to it for those spicy tikkas and kormas
Rajah is one of the well known brands that provide high quality spices and seasoning
This is a listing for one packet of 100g
Choose from a wide range of Fudco Chilli Powder like Extra Hot Chilli Powder, Kashmiri Chilli Powder, Chilli Powder, and much more available Online at JustHaat Indian Grocery Store in the UK.
Natco garlic powder is ground from selected dried cloves of garlic and is easy to use a useful alternative to using fresh garlic in preparing Indian pastes it adds a pungent flavour and aroma to sauces soups curries pasta and meat dishes mix in with butter and herbs to make your own garlic bread
Shan Pani Puri Masala for Spicy Digestive Drink.
Authentic restaurant quality.
Simply add water or juice.
No Preservatives or Artificial Colors Simply add fresh.
MDH Curry powder is a blend of spices that impart taste and fragrance Indian food is known for. Although each dish has it’s own little secret, Madras Curry powder has been specially formulated with best quality raw spices to suit most curries, be it vegetarian or non-vegetarian. It is added to frying onions along with chopped tomatoes & Chilli Powder in recommended quantity depending on the recipe.
Jalpur brand
Achar (pickle) masala
Make home made pickle with this pack of mixed spices
Great tasting mixture perfect for any type of pickle
175g boxed packet
A slightly less pungent version of our Hot Curry Powder when a milder flavour with less heat is required. An authentic blend of exotic spices used by generations since the days of the Raj. Excellent for adding flavour to sauces, soups and rice.