Ashoka Lime Pickle Mild 500g

This is a Vegetarian product. hot and spicy suitable for all ages, contains no onion and no garlic

Lime pieces and green chillies are marinated and left to cook in a unique blend of fresh ginger, garlic and spices. Named by a lime pickle aficionado as the best he has ever tasted.

Jaimin Mixed Pickle 400g

Fudco Sweet Lime Pickle

Spicy pickles are a very important item in Indian meals. Pickles enhance the taste of and satisfaction after every meal.

Fudco Mild Mango Pickle 300g

Keri Ni Katki or Sweet Mango Pickle is quick and easy pickle that tickles your palate! Keri Ni Katki is made by cooking mangoes with a readily available selection of spices and powders. Keri Ni Katki also similar like Aam ki launji is a popular Indian pickle that goes well with every meal. No complex methods, tricky proportions or pickling time involved in making this, yet it stays fresh for more than one month in the refrigerator. It is a sweet instant mango pickle where raw mangoes are chopped and combined with jaggery and spices. This sweet and spicy Keri Ni Katki can be served with paratha or Thepla of your choice.

Amba Halder is a root vegetable that looks similar to ginger but has a distinct mango-like flavour and aroma. It is commonly used in Indian cuisine as a spice or flavouring agent, and also has medicinal properties.

Jaimin Lemon Pickle (400g) is made with salting and spices, lime pickle is fiery, tangy, and crazy-flavorful. you can serve it with sandwiches, meat, beans and sometimes just eat with soon.

Product Description Our Garlic pickle is an Indian classic; a great combination of mild garlic with sultanas, chilli and traditional spices. Patak's authentic Indian Pickles are tantalising blends of exotic fruits and vegetables with carefully selected spices. An authentic Indian recipe, Chilli rating - medium - 2, No artificial colours or flavours, Suitable for vegetarians

Gor Keri is a sweet mango pickle where raw mangoes are chopped and combined with sugar, jaggery and spices. It goes well along with Theplas, Bhakris, Mathris, Khakras or just plain Rotlis.There are two different methods to prepare Gor Keri and Chundo. Traditionally, the mangoes are mixed with jaggery or sugar and are made to sit in the sun for 7-14 days until the sugar melts and attains a two-string consistency.

Ingredients - Berry Kerda(60%), Salt, Lime Juice, Acetic Acid & Preservative Sodium Benzoate (E211)

Premium Quality Mango Pickle/ Achaar in a mild flavour, which is a popular side in Indian cuisine. Also available in Hot flavour.

Allergy Advice - Made in a facility that processes peanuts, tree nuts, soy milk, mustard and wheat.

Diced Mango & Lime with Mixed Spices Premium quality Authentic homemade recipe Suitable for vegetarians

Pickle, Achar, Chutney, Paste, Mixed Pickle, Rishta, Carrot Chilli Pickle

Rishta Pickles contain fresh fruits and vegetables, preserved in salt, mustard oil and vinegar with spices. The typical indian pickle tastes sour and sweet