Rishta Pickles contain fresh fruits and vegetables, preserved in salt, mustard oil and vinegar with spices. The typical indian pickle tastes sour and sweet
Lime pieces and green chillies are marinated and left to cook in a unique blend of fresh ginger, garlic and spices. Named by a lime pickle aficionado as the best he has ever tasted.
Pachranga Foods Mango Peeled Pickle is made from peeled mangoes, fenugreek, cumin, fennel and other tasty ingredients. Spicy pickles are very important item in Indian meal. Pickles enhances the tastes of the meal and increases the satisfaction after every meal.
Now relish pickles without any guilt. Introducing, Virgin Olive Oil pickles from Ashoka. Unique Indian flavours coupled with Virgin Olive Oil. Indulge your taste buds.
Gor Keri is a sweet mango pickle where raw mangoes are chopped and combined with sugar, jaggery and spices. It goes well along with Theplas, Bhakris, Mathris, Khakras or just plain Rotlis.There are two different methods to prepare Gor Keri and Chundo. Traditionally, the mangoes are mixed with jaggery or sugar and are made to sit in the sun for 7-14 days until the sugar melts and attains a two-string consistency.
Product Description :
Full of juicy mangoes, tangy limes, karamdas and chillies; with less oil and acidity the flavour of our original family pickle recipe really shines through.