Gor Keri is a sweet mango pickle where raw mangoes are chopped and combined with sugar, jaggery and spices. It goes well along with Theplas, Bhakris, Mathris, Khakras or just plain Rotlis.There are two different methods to prepare Gor Keri and Chundo. Traditionally, the mangoes are mixed with jaggery or sugar and are made to sit in the sun for 7-14 days until the sugar melts and attains a two-string consistency.
Product Description :
Full of juicy mangoes, tangy limes, karamdas and chillies; with less oil and acidity the flavour of our original family pickle recipe really shines through.
Now relish pickles without any guilt. Introducing, Virgin Olive Oil pickles from Ashoka. Unique Indian flavours coupled with Virgin Olive Oil. Indulge your taste buds.
Summer for Indians means the pickle making season. But, of course, once they stray far from home, this habit is hard to continue. However, the craving for pickles doesn’t go away, does it? Mango Pickle is made by pickling the freshest Sweet and sour mango. Jaimin Mango Pickle are bottled up in a spicy solution so that the veggies are infused with the spiciness. If you want to try out Jaimin’s Pickle, try Gongura, Garlic, Tomato, Gorkeri separately, do check out the large selection at Green Oranges further.
Pickle a unique taste that captures the essence of several vegetables. Priya Cut Mango Pickle is distinct in terms of the diverse vegetable tastes that merge to make it a feast and grant accompaniment for many rice and chapatti dishes besides snacks and breakfast items. Available with Garlic & Without Garlic.
Priya Mixed Vegetable Pickle has a unique taste that captures the essence of several vegetables. Priya Mixed Veg Pickle is distinct in terms of the diverse vegetable tastes that merge to make it a feast and a great accompaniment for many rice and roti dishes besides snacks and breakfast items.